Nutrition Commons^™

2006 Lowbush Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Mary Ellen Camire, Gordon Starr, David E. Yarborough, S Hoffmann, Daniel J. Bell, Seanna L. Annis, Tamara Levitsky, Loretta Kreider, Kristen Mcgovern, K Frost, John M. Smagula, Qian Wang, Kerry Fl Guiseppe

Wild Blueberry Research Reports

The 2006 edition of the Lowbush Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Infestation Detection using NIRS

4. Mechanism of Action through which Wild Blueberries affect Arterial Functional Properties in Normotensive and Spontaneously Hypertensive Rats

5. Practical Microbial Control Approach for Wild Blueberries …

2005 Wild Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Russ Hazen, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank A. Drummond, Judith A. Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Kerry Fl Guiseppe, Loretta Kreider, Kristen Mcgovern, John M. Smagula, Qian Wang

Wild Blueberry Research Reports

The 2005 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfections Technologies for Wild Blueberry Processing

1A. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers.

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Wild blueberries and Arterial Functional Properties

4. Practical …

2004 Wild Blueberry Project Progress Reports, Alfred A. Bushway, Rodney J. Bushway, Brian Perkins, Russ Hazen, Vivian Wu, Beth Bernier, Kristi Crowe, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Mary Ellen Camire, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Constance S. Stubbs, Kerry F. Lough, John M. Smagula, Ilse W. Fastook, Qian Wang

Wild Blueberry Research Reports

The 2004 edition of the Wild Blueberry Project Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

2. Effect of Wild Blueberry Products on Physical, Chemical, Microbiological and Sensory Quality of Soy-Based and Ground Beef Patties

3. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

4. Detection of Infested Blueberries using Near-Infrared Spectroscopy-Spectra Collection

5. Health Claims for Wild Blueberries

6. Wild blueberries and Arterial …

2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough

Wild Blueberry Research Reports

The 2003 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Microbial and Pesticide Residues Levels on Lowbush Blueberries

2. Effect of Blueberry Products on Oxidation in Ground Beef Patties

3. Infestation Detection using Near-Infrared Spectroscopy

4. Whole Wild Blueberries and Arterial Functional Properties

5. Irrigation Water use in Wild Blueberry Production

7. Control Tactics for Blueberry Pest Insects

8. IPM Strategies

9. Biology and Ecology of Blueberry Pest Insects, …

2002 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell Donahue, Frank Drummond, Judith Collins, Dorothy J. Klimis-Zacas, Richard A. Cook, David E. Yarborough, Gordon Starr, Constance A. Stubbs, Seanna L. Annis, John M. Smagula, Karen Loennecker

Wild Blueberry Research Reports

The 2002 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting Microbial and Pesticide Residue Levels on Wild Blueberries

2. Effect of Blueberry Products on Oxidation in Meat Based Food

3. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Wild Blueberries

4. Detection of Infested Wild Blueberries using Near-Infrared Spectroscopy

5. Investigation Of The Mechanism By Which Blueberry Fractions Maintain Arterial Integrity

6. Antioxidant Assessment in the Elderly

7. …

1995 Csrees Reports, Alfred A. Bushway, Therese M. Work, Huanli Zhang, Raoul Pelletier, Rodney J. Bushway, Brian Perkins, Mary Ellen Camire, Michael Dougherty, H Y. Forsythe Jr, Judith A. Collins, Frank A. Drummond, Constance S. Stubbs, Paul E. Capiello, John M. Smagula, Youzhi Chen, Scott Dunham, Walter Litten, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 1995 edition of the CSREES Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Quality of IQF Blueberries

2. Preventing the Bleeding of Blueberry Fruit in Bakery Products

3. Removing Water from Blueberries Before Freezing

4. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

5. Industrial Ingredients from Cull Blueberries

6. Application of Heat as a Method of Controlling Secondary Pest Insects on Lowbush Blueberries

7. The Phenology and …

Maine Blueberry Advisory Committee Research Report, H Y. Forsythe Jr, Judith A. Collins, J Riley, David H. Lambert, David E. Yarborough, E A. Osgood, Frank A. Drummond, John M. Smagula, Delmont Emerson, Warren Hedstrom, Alfred A. Bushway, Mary Ellen Camire, Rodney J. Bushway, Susan A. Ismail, Therese M. Work, Linda J. Irvine, Craig J. Schroeder, Jasotha Kugabalasooriar, Richard J. Rowe, Gilles H. Lemieux, Rene Verrault, Paul E. Cappiello, James D. Leiby, Michele C. Marra, Willem Brutsaert, David Brooks, E R. Huff

Wild Blueberry Research Reports

The 1990 edition of the Maine Blueberry Advisory Committee Research Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers with the Maine Agricultural Experiment Station and Maine Cooperative Extension Service at the University of Maine, Orono. Projects in this report include:

1. Biology and action thresholds of secondary blueberry pests

2. Control of blueberry maggot

3. Control of secondary blueberry pests

4. Application of steam as a method of controlling secondary pest insects on lowbush blueberry: a feasibility study

5. Pollination of the lowbush blueberry by native bees

6. …