Nutrition Commons^™

Potassium Deficiency In Lupins : Identification, Rates, Times And Method Of Application, Walter Jacob Cox

Journal of the Department of Agriculture, Western Australia, Series 4

Large areas of sandplain soils north of Perth are low in potassium levels, and responses to applied potassium have been large for both sub. clover and grain lupins.

This article indicates where potassium might be needed, and how to diagnose and overcome deficiencies in lupins.

Superphosphate For Wheatbelt Pastures : Rates Of Application, Walter Jacob Cox

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE Western Australian soils are low in phosphorus, frequent applications of superphosphate are required for both crop and pasture production. The recommended rates are determined from the results of field experiments that test different quantities of super and measure the extra yield.

This article discusses the recommended rates of superphosphate in relation to soil type and superphosphate history. Methods of application and time of topdressing are also discussed.

West Midlands Development : Fertilizers For The West Midlands, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

FARMING the light lands of the West Midland area would be impossible without fertilisers.

Most light land areas are inherently very low in phosphate and also require nitrogen.

The nitrogen can come from fertiliser for cereal crops, or can be built up by growing appropriate legume pasture plants such as clovers and lupins.

West Midlands Development : Cereals For The West Midlands, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE sandplain soils and climate of the West Midlands area are primarily suited to grazing.

However, the place of cereals is receiving a great deal of attention in view of their advantages in the early stages of development, and the need for the diversification of farm production.

Correcting Cobalt Deficiency, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

COBALT is essential in the food eaten by sheep and cattle. As little as one part of cobalt in 10,000,000 parts of food appears to be adequate.

But if this mere trace is missing, ruminants will waste away and die, even when the feed appears excellent In every other way.