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Articles 1 - 7 of 7
Full-Text Articles in Nutrition
Vegetarian Versus Meat-Based Diets For Companion Animals, Andrew Knight, Madelaine Leitsberger
Vegetarian Versus Meat-Based Diets For Companion Animals, Andrew Knight, Madelaine Leitsberger
Andrew Knight, PhD
Companion animal owners are increasingly concerned about the links between degenerative health conditions, farm animal welfare problems, environmental degradation, fertilizers and herbicides, climate change, and causative factors; such as animal farming and the consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, are vegetarian canine and feline diets nutritious and safe? Four studies assessing the nutritional soundness of these diets were reviewed, and manufacturer responses to the most recent studies are provided. Additional reviewed studies examined the nutritional soundness of commercial meat-based diets and the health status of cats …
Whole Egg Consumption Impairs Insulin Sensitivity In Rat Model Of Obesity And Type 2 Diabetes, Cassondra J. Saande, Megan A. Steffes, Joseph L. Webb, Rudy J. Valentine, Matthew J. Rowling, Kevin Schalinske
Whole Egg Consumption Impairs Insulin Sensitivity In Rat Model Of Obesity And Type 2 Diabetes, Cassondra J. Saande, Megan A. Steffes, Joseph L. Webb, Rudy J. Valentine, Matthew J. Rowling, Kevin Schalinske
Rudy Valentine
Background: The literature regarding the relation between egg consumption and type 2 diabetes (T2D) is inconsistent and there is limited evidence pertaining to the impact of egg consumption on measures of insulin sensitivity. Objective: The objective of this study was to investigate the effect of dietary whole egg on metabolic biomarkers of insulin resistance in T2D rats. Downloaded from https://academic.oup.com/cdn/advance-article-abstract/doi/10.1093/cdn/nzz015/5374517 by Iowa State University user on 28 March 2019 Methods: Male Zucker diabetic fatty rats (n=12; 6 wk of age) and their lean controls (n=12; 6 wk of age) were randomly assigned to a casein- or whole egg-based diet. At …
Microalgae In Eastern Pacific White Shrimp Hatcheries: A Review On Roles And Culture Environments, Wa Iba, Michael A. Rice, Gary H. Wikfors
Microalgae In Eastern Pacific White Shrimp Hatcheries: A Review On Roles And Culture Environments, Wa Iba, Michael A. Rice, Gary H. Wikfors
Michael A Rice
Demand for shrimp, particularly the eastern Pacific white shrimp Litopenaeus vannamei (Boone 1931), will continue to increase in Asian and worldwide seafood markets. Providing shrimp farms with a robust, healthy, and continuous supply of shrimp seed is a challenge that must be addressed to meet the demand. Shrimp feed during hatchery production still relies on live microalgae, despite many years of effort to find suitable full or partial-replacement diet alternatives. Successful mass production of microalgae for hatchery feed to obtain good quality shrimp seedstock depends on a number of environmental factors that determine the growth and nutritional values of various …
Transgenesis In Animal Agriculture: Addressing Animal Health And Welfare Concerns, Michael Greger
Transgenesis In Animal Agriculture: Addressing Animal Health And Welfare Concerns, Michael Greger
Michael Greger, MD, FACLM
The US Food and Drug Administration’s final Guidance for Industry on the regulation of transgenesis in animal agriculture has paved the way for the commercialization of genetically engineered (GE) farm animals. The production-related diseases associated with extant breeding technologies are reviewed, as well as the predictable welfare consequences of continued emphasis on prolificacy at the potential expense of physical fitness. Areas in which biotechnology could be used to improve the welfare of animals while maintaining profitability are explored along with regulatory schema to improve agency integration in GE animal oversight.
The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger
The Human/Animal Interface: Emergence And Resurgence Of Zoonotic Infectious Diseases, Michael Greger
Michael Greger, MD, FACLM
Emerging infectious diseases, most of which are considered zoonotic in origin, continue to exact a significant toll on society. The origins of major human infectious diseases are reviewed and the factors underlying disease emergence explored. Anthropogenic changes, largely in land use and agriculture, are implicated in the apparent increased frequency of emergence and reemergence of zoonoses in recent decades. Special emphasis is placed on the pathogen with likely the greatest zoonotic potential, influenzavirus A.
Welcome To The Journal Of Evolution And Health, Aaron Blaisdell, Paul Jaminet, David C. Pendergrass
Welcome To The Journal Of Evolution And Health, Aaron Blaisdell, Paul Jaminet, David C. Pendergrass
Aaron P Blaisdell
Welcome to the first issue of the Journal of Evolution and Health! The Journal of Evolution and Health is the peer-reviewed, open-access journal of the Ancestral Health Society, a community of scientists, healthcare professionals, and laypersons who collaborate to understand health challenges from an evolutionary perspective.
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Transport Of Dissolved Amino Acids By The Mussel, Mytilus Edulis: Demonstration Of Net Uptake From Natural Seawater, Donal T. Manahan, Stephen H. Wright, Grover C. Stephens, Michael A. Rice
Michael A Rice
High-performance liquid chromatography provides direct evidence for substantial removal of naturally occurring specific free amino acids during a single passage of water through the mantle cavity of mussels. This occurs during the few seconds required for passage of the water across the gill, and removal proceeds unabated at ambient concentrations as low as 38 nanomoles per liter.