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Nutrition Commons

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Agriculture

1966

Western Australia

Articles 1 - 4 of 4

Full-Text Articles in Nutrition

More Sheep Per Acre, Department Of Agriculture, Western Australia Jan 1966

More Sheep Per Acre, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

In the late 1950's agricultural scientists in Western Australia became convinced that much of the improved pasture in the agricultural areas of the State was going to waste.

The results of the early trials resulted in many farm demonstrations of higher carrying capacities on improved pastures in southern agricultural areas.


Good Management For The Springers Pays Dividends, J Y. Langdon Jan 1966

Good Management For The Springers Pays Dividends, J Y. Langdon

Journal of the Department of Agriculture, Western Australia, Series 4

This article gives a striking example of the advantages of calving cows in good and rising condition—and explains why condition around calving time is so important.

ALTHOUGH most farmers know that cows calving in good and improving condition will give higher yields than those calving in poor condition, few use this knowledge to improve the production from their cows.


Baby Beef Production In W.A, D J. Barker Jan 1966

Baby Beef Production In W.A, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.


Stocking Rates On Cyprus Barrel Medic In The Northern Wheatbelt, R J. Parkin Jan 1966

Stocking Rates On Cyprus Barrel Medic In The Northern Wheatbelt, R J. Parkin

Journal of the Department of Agriculture, Western Australia, Series 4

IN May 1963, some three weeks after germination, a 4th year stand of Cyprus barrel medic was stocked with Merino wethers.

These same sheep are still grazing the area after three years.