Microbiology Commons^™

The Surveillance And Control Of Foodborne Diseases, Donal J. Daly

Theses

There is great variation in the extent of surveillance of foodbome disease throughout the world. Some countries contribute important epidemiological and microbiological data to the WHO Surveillance Programme for Foodbome Diseases in Europe. While the UK is a major contributor to this programme, data from Eire has been non-existent. Trends in the incidence of foodbome disease in the UK may have particular relevance to Eire given the similarity of culture. Microbiological and epidemiological data in relation to foodbome pathogens, foods most frequently incriminated in outbreaks, places where outbreaks occur, together witli the main contributory factors are discussed. The broader area …