Microbiology Commons^™

The Ability Of Lactobacillus Spp. To Limit Extracellular Atp Release By Urogenital Bacteria, Hannah Wilcox

Electronic Thesis and Dissertation Repository

Urgency urinary incontinence is a common symptom of overactive bladder (OAB) and urinary tract infection (UTI), which can be triggered by extracellular adenosine triphosphate (eATP) through purinergic signaling. Current treatments for OAB and UTI fail to consider the potential impact of eATP. It is hypothesizes that certain commensal Lactobacillus spp. can modulate levels of eATP released by pathogenic bacteria. This project examined bacterial modulation of eATP during growth, the impact of prebiotics on lactobacilli growth, and studied its reduction in an in vitro bladder infection model. Release and uptake of ATP by a range of commensal and pathogenic bacteria was …

Clinical And Mechanistic Insights Into Novel Probiotic Functions And Formulations, Jordan Bisanz

Electronic Thesis and Dissertation Repository

Using a combination of hypothesis and discovery based approaches, the goal of this thesis was to better describe novel probiotic functions and their mechanisms while striving to better understand the effect of formulation on Bifidobacterium animalis subsp. lactis, Lactobacillus paracasei and L. rhamnosus.

Using RNA-Seq, a bacterial metatranscriptome analysis of a commonly consumed probiotic yogurt showed that the organisms adapted to storage time and flavor additions. This led to the discovery that in addition to the probiotic health benefits, members of the L. casei group (L. rhamnosus and L. paracasei) produce volatile sulfur compounds mediated by a novel …

The Effect Of Nutrition On The Microbiome In Pregnant Women And The Use Of Micronutrient Supplemented Probiotic Yogurt To Improve Outcomes, Megan Kathleen Enos

Electronic Thesis and Dissertation Repository

The aims of this study were to characterize the gut, oral, and vaginal microbiotas of pregnant women with varying nutritional status and to determine if daily supplementation with probiotic yogurt containing Lactobacillus rhamnosus GR-1 and ground Moringa leaves, would ‘normalize’ the microbiota and improve pregnancy outcomes. For the latter, a clinical study was performed in Mwanza, Tanzania, in which consumption of yogurt for 88 ± 31 days, starting from the second trimester, did not result in excess weight gain, altered pregnancy outcomes or increased blood nutrient levels compared to an under-nourished group not taking the yogurt. Ingestion of the probiotic …