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Full-Text Articles in Marine Biology
Effects Of Ph, Eelgrass, And Settlement Substrate On The Growth Of Juvenile Magallana (Crassostrea) Gigas, A Commercially Important Oyster Species, Johnny S. Roche
Effects Of Ph, Eelgrass, And Settlement Substrate On The Growth Of Juvenile Magallana (Crassostrea) Gigas, A Commercially Important Oyster Species, Johnny S. Roche
Cal Poly Humboldt theses and projects
Worsening ocean acidification (OA), resulting from ongoing absorption of atmospheric carbon dioxide (CO2) by the oceans, threatens marine life globally. Calcifying organisms, especially their early life stages, are particularly vulnerable; this includes the economically important Pacific oyster, Magallana (Crassostrea) gigas. Uptake of dissolved CO2 through photosynthesis by seagrasses, like eelgrass (Zostera marina), may benefit calcifying organisms by increasing pH and carbonate availability. I conducted laboratory and field experiments to quantify carbonate chemistry modification by eelgrass and potential mitigation of OA impacts on growth in juvenile Pacific oysters. In the laboratory experiment, daytime …
The Effects Of Ocean Acidification And Reduced Oxygen On The Behavior And Physiology Of Juvenile Rockfish, Corianna H. Flannery
The Effects Of Ocean Acidification And Reduced Oxygen On The Behavior And Physiology Of Juvenile Rockfish, Corianna H. Flannery
Cal Poly Humboldt theses and projects
As climate change progresses, the frequency and duration of upwelling events that bring low pH, low dissolved oxygen (DO) water to nearshore habitats are expected to increase. In addition, long-term global changes in ocean pH and DO are expected to occur within the next few decades to centuries. Locally, there have been documented reductions in near-shore pH along with the expansion of oxygen minimum zones within the California Current System. However, very few studies have investigated the potential interactive effect of these stressors on temperate reef fish. For this thesis, two sets of laboratory experiments were conducted to determine the …
The Interactive Effects Of Ocean Acidification, Food Availability, And Source Location On The Growth And Physiology Of The California Mussel, Tharadet Daniel Man
The Interactive Effects Of Ocean Acidification, Food Availability, And Source Location On The Growth And Physiology Of The California Mussel, Tharadet Daniel Man
Cal Poly Humboldt theses and projects
Research shows ocean acidification (OA) can have largely negative impacts on marine organisms and ecosystems. Prior laboratory studies show that shelled marine invertebrates (e.g., molluscs) exhibit reduced growth rates and weaker shells when experiencing OA-related stress. However, populations of the critical intertidal mussel species, Mytilus californianus, which experience naturally acidic water due to upwelling in certain parts of Northern California have been observed to have relatively stronger and thicker shells and higher growth rates than those that experience less frequent exposure to upwelling. To address the discrepancies between negative effects of OA exposure in the laboratory and seemingly positive …