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Full-Text Articles in Marine Biology
Wrack Lines Spring-Summer 2018, Judy Benson, Ann Baldelli, Bill Hanrahan, Ellen Johnson
Wrack Lines Spring-Summer 2018, Judy Benson, Ann Baldelli, Bill Hanrahan, Ellen Johnson
Wrack Lines
From Sea to Table: Fish, Shellfish and sea vegetables from local waters
Developing An Environmentally And Economically Sustainable Sugar Kelp Aquaculture Industry In Southern New England: From Seed To Market, Charles Yarish, Jang K. Kim, Scott Lindell, Hauke Kits-Powell
Developing An Environmentally And Economically Sustainable Sugar Kelp Aquaculture Industry In Southern New England: From Seed To Market, Charles Yarish, Jang K. Kim, Scott Lindell, Hauke Kits-Powell
Department of Marine Sciences
The long-term goal of this proposed project was to promote development of a sustainable sugar kelp industry that can help revitalize working waterfronts, and increase employment and economic opportunities for seafood production, processing, and distribution services in Southern New England and New York. To achieve this goal, we have transfer cultivation techniques of Saccharina latissima (sugar kelp) from academic laboratories to commercially viable farms, introduce processing techniques, and provide templates for business plans. An additional benefit of this study are the ecosystem services afforded by sugar kelp farming. Kelp aquaculture will remove carbon and nitrogen (as well as phosphorus) from …
Developing An Environmentally And Economically Sustainable Sugar Kelp Aquaculture Industry In Southern New England: From Seed To Market, Charles Yarish, Jang Kyun Kim, Scott Lindell, Hauke Kite-Powell
Developing An Environmentally And Economically Sustainable Sugar Kelp Aquaculture Industry In Southern New England: From Seed To Market, Charles Yarish, Jang Kyun Kim, Scott Lindell, Hauke Kite-Powell
EEB Articles
The long-term goal of this proposed project was to promote development of a sustainable sugar kelp industry that can help revitalize working waterfronts, and increase employment and economic opportunities for seafood production, processing, and distribution services in Southern New England and New York. To achieve this goal, we have transfer cultivation techniques of Saccharina latissima (sugar kelp) from academic laboratories to commercially viable farms, introduce processing techniques, and provide templates for business plans. An additional benefit of this study are the ecosystem services afforded by sugar kelp farming. Kelp aquaculture will remove carbon and nitrogen (as well as phosphorus) from …
Development And Application Of A Gis-Based Long Island Sound Eelgrass Habitat Suitability Index Model, Jamie M.P. Vaudrey, Justin Eddings, Christopher Pickerell, Lorne Brousseau, Charles Yarish
Development And Application Of A Gis-Based Long Island Sound Eelgrass Habitat Suitability Index Model, Jamie M.P. Vaudrey, Justin Eddings, Christopher Pickerell, Lorne Brousseau, Charles Yarish
Department of Marine Sciences
The primary objectives of the Eelgrass Habitat Suitability Index Model (EHSI Model) are to assist in the evaluation of sites being considered for eelgrass restoration efforts in the Long Island Sound (LIS) area and to identify areas where water quality issues reduce or eliminate the potential for natural eelgrass colonization. To achieve this goal, geospatial processing of data available from the Long Island Sound area was conducted using ArcGIS v10.0 including the 3D Analyst and Spatial Analyst extensions. The result is a series of maps presented in this report and a GIS-based model available for users to interact with the …
What Controls Toxic Phytoplankton Blooms In Long Island Sound?, Hans G. Dam Ph.D., Michael Finiguerra, Christina Senft-Batoh, Haley Flores
What Controls Toxic Phytoplankton Blooms In Long Island Sound?, Hans G. Dam Ph.D., Michael Finiguerra, Christina Senft-Batoh, Haley Flores
Wrack Lines
TIny phytoplankton organisms known as dinoflagellates can accumulate and cause toxic blooms that can kill fish and even make people ill. It's rare in Long Island Sound but can happen. What drives this phenomenon? Professor Hans G. Dam and his lab team explain in this easy-to-understand article.