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Full-Text Articles in Marine Biology

Categorizing Zonal Productivity On The Continental Shelf With Nutrient-Salinity Ratios, Jongsun Kim, Piers Chapman, Gilbert Rowe, Steven F. Dimarco Jun 2020

Categorizing Zonal Productivity On The Continental Shelf With Nutrient-Salinity Ratios, Jongsun Kim, Piers Chapman, Gilbert Rowe, Steven F. Dimarco

School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations

Highlights

  • Identifying riverine influence on productivity in the northern Gulf of Mexico
  • Use of nutrient/salinity plots to differentiate inputs from two rivers
  • Verifying Rowe-Chapman (2002) hypothesis with in situ data

Abstract

Coastal ocean productivity is often dependent on riverine sources of nutrients, yet it can be difficult to determine how far the influence of the river extends. The northern Gulf of Mexico (GOM) receives freshwater and nutrients discharged mainly from the Mississippi and Atchafalaya Rivers. We used nutrient/salinity relationships to (i) differentiate the nutrient inputs of the two rivers and (ii) determine the potential extent of the zones where productivity …


Analysis Of Iron Sources In Antarctic Continental Shelf Waters, Michael S. Dinniman, Pierre St-Laurent, Kevin R. Arrigo, Eileen E. Hofmann, Gert L. Van Dijken Jan 2020

Analysis Of Iron Sources In Antarctic Continental Shelf Waters, Michael S. Dinniman, Pierre St-Laurent, Kevin R. Arrigo, Eileen E. Hofmann, Gert L. Van Dijken

CCPO Publications

Previous studies showed that satellite‐derived estimates of chlorophyll a in coastal polynyas over the Antarctic continental shelf are correlated with the basal melt rate of adjacent ice shelves. A 5‐km resolution ocean/sea ice/ice shelf model of the Southern Ocean is used to examine mechanisms that supply the limiting micronutrient iron to Antarctic continental shelf surface waters. Four sources of dissolved iron are simulated with independent tracers, assumptions about the source iron concentration for each tracer, and an idealized summer biological uptake. Iron from ice shelf melt provides about 6% of the total dissolved iron in surface waters. The contribution from …