Marine Biology Commons^™

Virginia Seafood Sustainability, Samantha E. Askin, Robert A. Fisher

Reports

Virginia’s commercial fisheries operate sustainability under a suite of management tools based upon information received from marine scientists and fishery managers who regularly conduct biological sampling of fish while tracking commercial landings and other gathering of required information. Analyses of fishing effort and overall stock conditions, as well as formulas designed to calculate threshold limits for maintaining sustainable stocks are regularly performed. Restrictions on seasons, size, days at sea, and gear are imposed as needed to achieve management supporting long-term biological sustainability.

Monitoring The Abundance Of American Shad And River Herring In Virginia’S Rivers 2020 Annual Report, Eric J. Hilton, Patrick E. Mcgrath, Brian Watkins, Ashleigh Magee

Reports

This report describes the results of the twenty-third year of a continuing study to estimate the relative abundance and assess the status of American shad (Alosa sapidissima) stocks in Virginia by monitoring the spawning runs in the James, York and Rappahannock rivers in spring 2020, evaluating hatchery programs, and contributing to coast-wide assessments (ASMFC 2007, ASMFC 2020).

We also report on two fisheryindependent monitoring programs using anchor gillnets in the Rappahannock River (year 3) and the Chickahominy River (year 6; a major tributary of the James River), to determine relative abundance and stock structure for the adult spawning run of …