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Articles 1 - 3 of 3
Full-Text Articles in Marine Biology
Research, Monitoring, Assessment And Development Plan 2015 – 2020, Department Of Fisheries
Research, Monitoring, Assessment And Development Plan 2015 – 2020, Department Of Fisheries
Fisheries occasional publications
No abstract provided.
Ocean Food Systems, Barry A. Costa-Pierce
Ocean Food Systems, Barry A. Costa-Pierce
Marine Sciences Faculty Presentations
Presentation given during session on Food Justice, where Barton Seaver, Director of the Healthy and Sustainable Food Program in the T.H. Chan School of Public Health at Harvard, described a great nutrition and health crisis in America perpetuated by groups demarketing seafood and promoting meat in the American diet. Seaver noted that Americans consume about 167 lbs. of meat a year and only 14 lbs. of seafood, leading to connected public health and environmental crises, heart disease, and obesity.
According to presenter Barry Costa-Pierce:
Seafood systems in the USA are our most insane foods; America imports nearly every seafood we …
River Report. State Of The Lower St. Johns River Basin, Florida: Water Quality, Fisheries, Aquatic Life, Contaminants, 2015, Environmental Protection Board, City Of Jacksonville, University Of North Florida, Jacksonville University, Lucy Sonnenberg, Gerry Pinto, Nisse Goldberg, Anthony Ouellette, Gretchen Bielmyer-Fraser, Stuart J. Chalk, Peter Bacopoulos, Brian P. Zoellner
River Report. State Of The Lower St. Johns River Basin, Florida: Water Quality, Fisheries, Aquatic Life, Contaminants, 2015, Environmental Protection Board, City Of Jacksonville, University Of North Florida, Jacksonville University, Lucy Sonnenberg, Gerry Pinto, Nisse Goldberg, Anthony Ouellette, Gretchen Bielmyer-Fraser, Stuart J. Chalk, Peter Bacopoulos, Brian P. Zoellner
State of the River Report
No abstract provided.