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Full-Text Articles in Forest Sciences
Environmental Implications Of Modern Food Production: An Analysis For The Conscious Consumer, Jessica T. Coming
Environmental Implications Of Modern Food Production: An Analysis For The Conscious Consumer, Jessica T. Coming
Cal Poly Humboldt theses and projects
This project explores the pathways by which agriculture affects the environment and determines which foods have the greatest climate, water, and land impacts. Agricultural effects on the environment are extensive, from loss of habitat and declines in regional biodiversity to disruption of global nutrient cycles and climate change. Global food production accounts for 26-34% of annual anthropogenic greenhouse gas emissions, makes up 38-46% of habitable land, and is responsible for 70% of freshwater extraction. The effect of agriculture on the environment is most significantly dictated by what type of food is being produced. Animal-based food products consistently have the highest …
Soil Community Structure And Litter Decomposition Under Irrigated Eucalyptus Globulus In South Western Australia, Derek J. Swarts
Soil Community Structure And Litter Decomposition Under Irrigated Eucalyptus Globulus In South Western Australia, Derek J. Swarts
Theses: Doctorates and Masters
Plantations provide a range of benefits, including the potential to ameliorate salinity and soil erosion, enhance biodiversity, and provide timber and wood chips. They are increasingly important because of their role in carbon sequestration (Adolphson, 2000; Anonymous, 2005; Jones et al. , 2005; Kozlowski, 2002; Paul and Polglase, 2004). Recent research has highlighted the connection between plantation health and soil fertility (Johnston and Crossley Jr, 2002). Within an Australian context there is little published data on the composition of the soil and litter fauna and their contribution to litter decomposition under plantation systems (Adolphson, 2000). The Albany Effluent Irrigated Tree …