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Full-Text Articles in Forest Sciences
Bioaccessibility Of Blackthorn (Prunus Spinosa) Beverage Polyphenols: Effect Of Sugar Andcitric Acid Addition, Gülay Özkan
Bioaccessibility Of Blackthorn (Prunus Spinosa) Beverage Polyphenols: Effect Of Sugar Andcitric Acid Addition, Gülay Özkan
Turkish Journal of Agriculture and Forestry
The purpose of the current study was to produce a blackthorn-based beverage with improved nutritional value. In this regard, several beverages were formulated using sugar and citric acid. Then, the effects of the different food constituents on the in vitro recovery and antioxidant capacity of the bioactive substances in the formulations were determined. Based on the results, the addition of citric acid or sugar increased the phenolic extractability (297.0 and 299.2 mg gallic acid equivalent (GAE)/100 g in blackthorn + citric acid (BC) and blackthorn + sugar (BS), respectively) and antioxidant capacity (750.8 and 821.8 mg trolox equivalent (TE)/100 g …
Seed Priming With Humic Acid Modifies Seedling Vigor And Biochemical Response Of Lentilunder Heat Stress Conditions, Subramanian Poomani, Sangita Yadav, Ravish Choudhary, Dharmendra Singh, Anil Dahuja, Shiv Kumar Yadav
Seed Priming With Humic Acid Modifies Seedling Vigor And Biochemical Response Of Lentilunder Heat Stress Conditions, Subramanian Poomani, Sangita Yadav, Ravish Choudhary, Dharmendra Singh, Anil Dahuja, Shiv Kumar Yadav
Turkish Journal of Agriculture and Forestry
Lentil (Lens culinaris) is one of the most important cool season pulse crops, which is rich in carbohydrates, proteins, minerals, and fibers. It encounters various abiotic stresses that negatively impacts the crop productivity. With an increasing global average temperature, the effect of heat stress on lentil seed germination needs to be addressed. Seed priming is a cost-effective quality enhancement technique for mitigating abiotic stresses in several crops. Thus, this study was conducted to evaluate the feasibility of priming techniques to mitigate heat stress. Heat stress (30 and 20 °C for 16 and 8 h, respectively) hampered seed germination and affected …
Impact Of Ultrasound On Postharvest Physiology And Bioactive Compounds Of Sweet Basilduring Short-Term Storage, Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Nattapon Kaisangsri
Impact Of Ultrasound On Postharvest Physiology And Bioactive Compounds Of Sweet Basilduring Short-Term Storage, Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Nattapon Kaisangsri
Turkish Journal of Agriculture and Forestry
Sweet basil is a perishable green herb that has a short shelf life after harvest. Techniques to extend its shelf life and prolong its storability may be commercially beneficial. In this study, the impact of different ultrasound powers on the postharvest quality and bioactive compounds of sweet basil during storage was investigated. The sampled basil leaves were immersed in an ultrasonic bath (40 kHz) at 200 or 400 W for 3 min at ambient temperature (28 ℃). The control samples were treated with tap water. All of the treatments were packed in a basket covered with a polyethylene sheet and …