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Full-Text Articles in Forest Sciences
Heritability Estimates And The Variation Of Pomological Traits, Total Phenolic Compounds,And Antioxidant Capacity In Two Apricot Progenies, Firat Ege Karaat, Sedat Serçe
Heritability Estimates And The Variation Of Pomological Traits, Total Phenolic Compounds,And Antioxidant Capacity In Two Apricot Progenies, Firat Ege Karaat, Sedat Serçe
Turkish Journal of Agriculture and Forestry
Even though pomological traits are important in fruit breeding for quality, antioxidant capacity and the total content of phenolic compounds have also gained importance, together with a rising awareness of their health benefits. As a result, this study was conducted to evaluate the variation and heritability levels of antioxidant capacity and total phenolic compounds, as well as pomological traits in 'Hacıhaliloğlu' × 'Stark Early Orange' and 'Çataloğlu' × `Stark Early Orange' apricot crosscombinations based on phenotypic assessments of fruit samples. The results indicated significant differences among F1 progenies in the samples involved in the study. Broad-sense heritability coefficients ranged from …
Some Important Physicochemical And Bioactive Characteristics Of The Main Apricot Cultivars From Turkey, Neva Karataş, Memnune Şengül
Some Important Physicochemical And Bioactive Characteristics Of The Main Apricot Cultivars From Turkey, Neva Karataş, Memnune Şengül
Turkish Journal of Agriculture and Forestry
Turkey is one of the world's leading producers in both in fresh and dried apricots, and Malatya Province is the capital for apricots. In the present study, the fruit of 13 apricot cultivars (Adilcevaz, Alkaya, Aprikoz, Çataloğlu, Hacıhaliloğlu, Hasanbey, İsmailağa, Kabaaşı, Mahmuduneriği, Soğancı, Şam, Şekerpare, and Tokaloğlu-Erzincan), grown together at the Apricot Research Institute in Malatya Province, were harvested and evaluated for some important physicochemical and bioactive characteristics. The results showed statistically significant differences in most of the physicochemical and bioactive characteristics. Fresh apricot fruit peel color values, L, a, and b, were determined as between 48.66 and 64.70, 8.12 …