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Full-Text Articles in Forest Sciences
Environmental Implications Of Modern Food Production: An Analysis For The Conscious Consumer, Jessica T. Coming
Environmental Implications Of Modern Food Production: An Analysis For The Conscious Consumer, Jessica T. Coming
Cal Poly Humboldt theses and projects
This project explores the pathways by which agriculture affects the environment and determines which foods have the greatest climate, water, and land impacts. Agricultural effects on the environment are extensive, from loss of habitat and declines in regional biodiversity to disruption of global nutrient cycles and climate change. Global food production accounts for 26-34% of annual anthropogenic greenhouse gas emissions, makes up 38-46% of habitable land, and is responsible for 70% of freshwater extraction. The effect of agriculture on the environment is most significantly dictated by what type of food is being produced. Animal-based food products consistently have the highest …
Competition, Climate, And Drought Effects On Tree Growth In An Encroached Oak Woodland In Northern California, Jill J. Beckmann
Competition, Climate, And Drought Effects On Tree Growth In An Encroached Oak Woodland In Northern California, Jill J. Beckmann
Cal Poly Humboldt theses and projects
Oregon white oak (Quercus garryana Douglas ex Hook.) is experiencing increasing competition from Douglas fir (Pseudotsuga menziesii (Mirb.) Franco) across its range at the same time as climate models are predicting increasing climate variability, including drought. Management recommendations that consider competition dynamics between these species under a changing climate are therefore needed for oak woodlands, but we do not currently understand the combined effects of competition, climate, and drought in this ecosystem. This research examines radial tree growth and drought response in Oregon white oak and Douglas fir in an encroached oak woodland near Kneeland, California. Stem maps …