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Full-Text Articles in Food Science
Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume
Dishes Made With Milk And Cream For Everyday And Special Occasions :A Housewife Cookery Book, Rosemary Hume
Pamphlets
Specially written and presented with the November 1957 issue of Housewife Magazine, a monthly magazine for women with advice for homemakers.
The pamphlet was produced in association with the National Milk Publicity Council.
Contains some colour and black and white photographs of dishes.
Milk, The Food Of Foods, Laura C. Pepper
Milk, The Food Of Foods, Laura C. Pepper
Pamphlets
This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19.
The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent.