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Variability Of The Proximate And Protein Composition Of Camel Milk (Camelus Dromedarius), Huda Musa Elsayed Mohamed
Variability Of The Proximate And Protein Composition Of Camel Milk (Camelus Dromedarius), Huda Musa Elsayed Mohamed
Dissertations
Dromedary camel milk (Camelus dromedarius) has unique physical, nutritional, and technological properties when compared with other milk. Unlike bovine milk, the processing of camel milk into fermented products and its treatment using ultra-high temperatures is technically challenging. Therefore, this research aimed to determine the variability in the proximate composition and the protein composition of camel milk collected from individual animals that are reared under intensive management in the UAE. To determine the proximate composition of samples (n = 217) were analyzed by NIR and MIR spectroscopy methods. The results obtained by the two methods were also compared. The …