Food Science Commons^™

Acoustic Emission Signal Of Lactococcus Lactis Before And After Inhibition With Nan3 And Infection With Bacteriophage C2, Debasish Ghosh, John M. Stencel, Clair D. Hicks, Frederick Payne, Didem Ozevin

Animal and Food Sciences Faculty Publications

The detection of acoustic emission (AE) from Lactococcus lactis, ssp lactis is reported in which emission intensities are used to follow and define metabolic activity during growth in nutrient broths. Optical density (OD) data were also acquired during L. lactis growth at 32°C and provided insight into the timing of the AE signals relative to the lag, logarithmic, and stationary growth phases of the bacteria. The inclusion of a metabolic inhibitor, NaN₃, into the nutrient broth eliminated bacteria metabolic activity according to the OD data, the absence of which was confirmed using AE data acquisition. The OD …