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Full-Text Articles in Food Science
Research Progress In Detection Of Estrogen Residues In Food By Biological Probes Based On Specific Molecular Recognition, Chen Ting-Ting, Wang Xin, Tao Xiao-Qi
Research Progress In Detection Of Estrogen Residues In Food By Biological Probes Based On Specific Molecular Recognition, Chen Ting-Ting, Wang Xin, Tao Xiao-Qi
Food and Machinery
In this study, the main detection methods based on specific molecular recognition of biological probes in recent years are reviewed, including enzyme-linked immunosorbent assay, lateral flow immunoassay and electrochemical biosensor. The advantages and disadvantages of each method are analyzed.