Food Science Commons^™

Arkansas Soybean Performance Tests 2022, J. F. Carlin, R. B. Mulloy, R. D. Bond

Arkansas Agricultural Experiment Station Research Series

Soybean variety and strain performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program. The tests provide information to companies developing varieties and/ or marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for soybean producers.

Arkansas Soybean Research Studies 2021, Jeremy Ross

Arkansas Agricultural Experiment Station Research Series

Arkansas is the leading soybean-producing state in the mid-southern United States. Arkansas ranked 11th in soybean production in 2021 compared to the other soybean-producing states in the U.S. The state represented 3.49% of the total U.S. soybean production and 3.49% of the total acres planted in soybean in 2021. The 2021 state soybean average yield was 52.0 bushels per acre, setting a new state record and surpassing the previous yield record of 51.5 bushels per acre set in 2020. The top five soybean-producing counties in 2021 were Mississippi, Phillips, Crittenden, Poinsett, and Arkansas (Table 1). These five counties accounted for …

Arkansas Soybean Research Studies 2020, Jeremy Ross

Arkansas Agricultural Experiment Station Research Series

The 2020 Arkansas Soybean Research Studies includes research reports on topics pertaining to soybean across several disciplines from breeding to post-harvest processing. Research reports contained in this publication may represent preliminary or only data from a single year or limited results; therefore, these results should not be used as a basis for long-term recommendations. Several research reports in this publication will appear in other University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station publications. This duplication is the result of the overlap in research coverage between disciplines and our effort to inform Arkansas soybean producers of the research …

2006 Lowbush Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Mary Ellen Camire, Gordon Starr, David E. Yarborough, S Hoffmann, Daniel J. Bell, Seanna L. Annis, Tamara Levitsky, Loretta Kreider, Kristen Mcgovern, K Frost, John M. Smagula, Qian Wang, Kerry Fl Guiseppe

Wild Blueberry Research Reports

The 2006 edition of the Lowbush Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Infestation Detection using NIRS

4. Mechanism of Action through which Wild Blueberries affect Arterial Functional Properties in Normotensive and Spontaneously Hypertensive Rats

5. Practical Microbial Control Approach for Wild Blueberries …

2003 Wild Blueberry Project Reports, Alfred A. Bushway, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Beth Bernier, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon C. Starr, David E. Yarborough, Constance S. Stubbs, Seanna L. Annis, John M. Smagula, Ilse W. Fastook, Kerry F. Lough

Wild Blueberry Research Reports

The 2003 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Factors Affecting the Microbial and Pesticide Residues Levels on Lowbush Blueberries

2. Effect of Blueberry Products on Oxidation in Ground Beef Patties

3. Infestation Detection using Near-Infrared Spectroscopy

4. Whole Wild Blueberries and Arterial Functional Properties

5. Irrigation Water use in Wild Blueberry Production

7. Control Tactics for Blueberry Pest Insects

8. IPM Strategies

9. Biology and Ecology of Blueberry Pest Insects, …

2001 Wild Blueberry Csrees Project Reports, Alfred A. Bushway, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Darrell W. Donahue, Frank Drummond, Judy Collins, Rose Mary Seymour, Maya Panangadan, Maribeth Haines, Heather Mclaughlin, S L. Annis, C S. Stubbs, John M. Smagula, Walter Litten, Karen Loennecker, Adam Nielsen, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 2001 edition of the Wild Blueberry CSREES Progress Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Effect of Wild Blueberry Products on Oxidation in Meat Based Food Systems

2. Factors Affecting the Microbial and Pesticide Residues Levels on Wild Blueberries

3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

4. Separation of Maggot-Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries and the Impact of Plant Water …

2000 Wild Blueberry Project Reports, Rodney J. Bushway, Alfred A. Bushway, Brian Perkins, Russell Hazen, Mary Ellen Camire, Katherine Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell W. Donahue, Angela Ferran, Ben Lagasse, Frank A. Drummond, Judith A. Collins, Rose Mary Seymour, John M. Smagula, Walter Litten, Adam Nielsen, Stephenson Nganga, Tarsha Rideout, David E. Yarborough, Timothy M. Hess, David Lambert, John Jemison

Wild Blueberry Research Reports

The 2000 edition of the Wild Blueberry Project Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

2. Factors Affecting the Microbiological Quality of IQF Blueberries

3. Effect of Processed Blueberry Products on Oxidation in Meat Based Food Systems

4. Separation of Maggot Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries

6. Control Tactics for Blueberry Pest Insects, 2000

7. …

Maine Blueberry Advisory Committee Research Report, H Y. Forsythe Jr, Judith A. Collins, J Riley, David H. Lambert, David E. Yarborough, E A. Osgood, Frank A. Drummond, John M. Smagula, Delmont Emerson, Warren Hedstrom, Alfred A. Bushway, Mary Ellen Camire, Rodney J. Bushway, Susan A. Ismail, Therese M. Work, Linda J. Irvine, Craig J. Schroeder, Jasotha Kugabalasooriar, Richard J. Rowe, Gilles H. Lemieux, Rene Verrault, Paul E. Cappiello, James D. Leiby, Michele C. Marra, Willem Brutsaert, David Brooks, E R. Huff

Wild Blueberry Research Reports

The 1990 edition of the Maine Blueberry Advisory Committee Research Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers with the Maine Agricultural Experiment Station and Maine Cooperative Extension Service at the University of Maine, Orono. Projects in this report include:

1. Biology and action thresholds of secondary blueberry pests

2. Control of blueberry maggot

3. Control of secondary blueberry pests

4. Application of steam as a method of controlling secondary pest insects on lowbush blueberry: a feasibility study

5. Pollination of the lowbush blueberry by native bees

6. …