Open Access. Powered by Scholars. Published by Universities.®

Food Science Commons

Open Access. Powered by Scholars. Published by Universities.®

Food Microbiology

UCARE Research Products

2020

Shelf life

Articles 1 - 1 of 1

Full-Text Articles in Food Science

Edible Films Made Of Corn Zein Protein And Cellulose Derivatives, Gloria Dukuzeyesu, Changmou Xu, Zhang Yue Apr 2020

Edible Films Made Of Corn Zein Protein And Cellulose Derivatives, Gloria Dukuzeyesu, Changmou Xu, Zhang Yue

UCARE Research Products

A composite edible film made of corn zein protein (Z) and cellulose derivatives (C) was successfully fabricated. Edible films are coatings used to wrap food products to protect them against microbial deterioration, loss of moisture, and to extend the shelf life of the product. These edible films are consumed together with the product . The mechanical properties, water vapor permeability, application on fruits, and shelf life of the composite film were studied. Zein demonstrated excellent packing characteristics; due to its high no polar contents and hydrophobic nature, zein film served as a moisture barrier. Hydroproxy methylcellulose (HPM) is tasteless, odorless …