Open Access. Powered by Scholars. Published by Universities.®

Food Science Commons

Open Access. Powered by Scholars. Published by Universities.®

Food Biotechnology

Journal

Scanning electron microscopy

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Food Science

Optimization Of Semiconductor Refrigeration Cold Stage Usage Conditions And Its Application In High Moisture Content Samples In Scanning Electron Mmicroscopy, Chen Xiyan, Wei Lanlan, Kang Jingquan, Duan Hui, Fan Ningjuan Jan 2024

Optimization Of Semiconductor Refrigeration Cold Stage Usage Conditions And Its Application In High Moisture Content Samples In Scanning Electron Mmicroscopy, Chen Xiyan, Wei Lanlan, Kang Jingquan, Duan Hui, Fan Ningjuan

Food and Machinery

Objective: To effectively solve the difficulty of observing the electron microstructure of samples with high water content. Methods: A series of samples with high water content were observed by conventional scanning electron microscope with a new mode instrument combination of semiconductor cold cooling table. Results: Under the conditions of conductive tape as matrix, voltage 5 kV, electron beam spot of 50 or 60, and cold table temperature of 4 ℃, the sample with high water content did not need to be fixed and dehydrated, and its microstructure could be directly imaged under the scanning electron microscope to observe its microstructure. …


Preparation Of Selenium Nanoparticles Based On Fish Gelatin Dispersion System And Investigation Of Their Anti-Oxidant Activities, Du Peng-Cheng, Wang Hui, Hu Yue-Ming, Tu Zong-Cai Apr 2020

Preparation Of Selenium Nanoparticles Based On Fish Gelatin Dispersion System And Investigation Of Their Anti-Oxidant Activities, Du Peng-Cheng, Wang Hui, Hu Yue-Ming, Tu Zong-Cai

Food and Machinery

Selenium nano particles (SeNPs) were prepared using fish gelatin dispersion system, and its particle size, morphology, and digestive stability were studied by dynamic light scattering (DLS) and scanning electron microscopy (SEM). The antioxidant capacity of SeNPs were determined. The results showed that fish gelatin was excellent dispersion system for preparation of SeNPs. The particle size of SeNPs and its morphology was barely affected by the concentration of fish gelatin dispersion system. Moreover, SeNPs presented good antioxidant ability. Among them, the DPPH radical scavenging ability of SeNPs prepared by 1.000%, 0.500%, 0.125% fish gelatin dispersion system, and IC50 value were 1.846 …