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Food Science Commons

Open Access. Powered by Scholars. Published by Universities.®

Food Biotechnology

Changsha University of Science and Technology

2018

Active peptide; MHC (major histocompatibility complex); molecular binding prediction; immuno-informatics

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Full-Text Articles in Food Science

Research Progress On Immune-Informatics Methods For Predicting The Binding Ability Of Active Peptides To Mhc, Huang Lu, Wen Li, Xu Zhou, Chen Maolong, Cheng Yunhui Apr 2018

Research Progress On Immune-Informatics Methods For Predicting The Binding Ability Of Active Peptides To Mhc, Huang Lu, Wen Li, Xu Zhou, Chen Maolong, Cheng Yunhui

Food and Machinery

In this paper, the latest advances in immune-informatics methods for predicting the binding ability of active peptides to MHC are reviewed. The related tools and methods for predicting the binding of commonly used peptides to MHC molecules are introduced. The characteristics, research focuses, and difficulties of various methods are analyzed. Finding immune-active peptides provides a faster method.