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Full-Text Articles in Food Science
Isolation And Characterization Of Different Aggregates Of Lipid From Bovine Milk, Ankur Jhanwar
Isolation And Characterization Of Different Aggregates Of Lipid From Bovine Milk, Ankur Jhanwar
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Bovine milk fat globules naturally vary from less than 0.2 µm to 15 µm in diameter. Milk has at least two distinct distributions of fat globules. While the majority (~90%) of globules in milk are of the smaller distribution (average diameter of 0.4 µm), virtually all the fat is carried in the larger globules (average diameter 3.5 µm). This distribution suggests some compositional and/or functional significance might exist between the two populations of fat globules, which may be related to origin of these globules in the lactating cell.
Milk fat globules have a unique structure, composed of a core droplet …
Letter From The Dean, Lalit Verma
Letter From The Dean, Lalit Verma
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.