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Full-Text Articles in Food Science
Biogenic Amines As A Product Of The Metabolism Of Proteins In Beer, Hayden Koller
Biogenic Amines As A Product Of The Metabolism Of Proteins In Beer, Hayden Koller
Electronic Theses and Dissertations
For many years the only beer that was commercially available in the United States were simple lagers and ales made primarily of barley (and other cereals), water, hops, and yeast. These beer varieties were simple and quick to produce with high levels of consistency. In the last 30 years the rise in craft and microbreweries have dramatically changed the landscape of brewing and beer. As smaller breweries rose in popularity so did the use of unique ingredients such as vegetables, fruits, herbs, meat, etc. along with higher gravity mashes and long barrel aging times. All these ingredients have a profound …
Method Development For Vitamin C Quantification In Two Complex Matrices, Hannah D. Hutt
Method Development For Vitamin C Quantification In Two Complex Matrices, Hannah D. Hutt
Electronic Theses and Dissertations
The following liquid chromatographic (LC) method developments and applied research studies were done using two complex food matrices, potatoes and elderberries, which are common to the state of Maine. Potatoes are Maine’s largest agricultural crop, a staple food in most U.S. households, and are, from an analytical standpoint, considered a complex matrix due to the high starch content that can be difficult to remove without degrading or removing nutrients in the process. Elderberries are an emerging crop in the U.S. because of their antioxidant and anti-viral properties and are found growing wild, throughout Maine. Elderberries are also considered a complex …