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Food Science Commons™

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

Utah State University

2017

Articles 1 - 3 of 3

Full-Text Articles in Food Science

Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs Jul 2017

Avoiding Common (Major And Minor) Canning Mistakes, Kathleen Riggs

All Current Publications

This publication gives tips on avoiding common canning mistakes.

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Preserving Apples, Kathleen Riggs, Charlotte Brennand Jul 2017

Preserving Apples, Kathleen Riggs, Charlotte Brennand

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This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information

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Preserving Figs, Carolyn Washburn, Charlotte P. Brennand Jul 2017

Preserving Figs, Carolyn Washburn, Charlotte P. Brennand

All Current Publications

This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.

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