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Articles 1 - 7 of 7
Full-Text Articles in Food Science
Wrack Lines Spring-Summer 2018, Judy Benson, Ann Baldelli, Bill Hanrahan, Ellen Johnson
Wrack Lines Spring-Summer 2018, Judy Benson, Ann Baldelli, Bill Hanrahan, Ellen Johnson
Wrack Lines
From Sea to Table: Fish, Shellfish and sea vegetables from local waters
Cholesterol Lowering Effects Of Milk With Added Phytosterols, Laura Kells Cusack
Cholesterol Lowering Effects Of Milk With Added Phytosterols, Laura Kells Cusack
Master's Theses
Foods incorporating plant sterols (PS) reduce Low-density lipoprotein (LDL) on average approximately 10%. PS with a higher lipid solubility may promote greater reductions. We examined the cholesterol lowering effect of a novel triglyceride recrystallized phystosterol (TRP). Twenty subjects (mean ± SD; age, 56 ± 10 years; BMI, 27 ± 5) with elevated LDL (>100 mg/dL) participated in three 4-week phases; Phase I, 2% milk; Phase II, milk with 2.0 grams (g) free PS; Phase III, milk with 2.0 g TRP. Before and after each phase two fasting blood draws were obtained for determination of serum cholesterol. Between the 2% …
Estimation Of The Number Of Days Required To Determine Usual Antioxidant Intakes And Assessment Of The Prevalence Of Nutrient Inadequacy Among College Students, Catherine G. Davis
Estimation Of The Number Of Days Required To Determine Usual Antioxidant Intakes And Assessment Of The Prevalence Of Nutrient Inadequacy Among College Students, Catherine G. Davis
Master's Theses
High intake of antioxidant rich foods has been shown to decrease risk factors of chronic disease. Young adulthood may be crucial in establishing healthy lifestyles including adequate nutrient consumption.
The present study was designed 1) to estimate usual nutrient intakes, 2) to calculate the number of days required to estimate usual antioxidant intake, and 3) to assess intake adequacy from diet and diet + supplement sources by using the Estimated Average Requirement (EAR). The USDA Flavonoid and Proanthocyanidin databases, food consumption data, and dietary supplement use data from 60 students aged 18-25 years at the University of Connecticut were utilized. …
Pesticide Use On Peaches And Pears Grown In Connecticut: 1991, James L. Turner Ii, Candace L. Bartholomew
Pesticide Use On Peaches And Pears Grown In Connecticut: 1991, James L. Turner Ii, Candace L. Bartholomew
Storrs Agricultural Experiment Station
No abstract provided.
Pesticide Use On Apples Grown In Connecticut: 1990, James L. Turner Ii, Candace L. Bartholomew
Pesticide Use On Apples Grown In Connecticut: 1990, James L. Turner Ii, Candace L. Bartholomew
Storrs Agricultural Experiment Station
No abstract provided.
Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner
Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner
Storrs Agricultural Experiment Station
No abstract provided.
Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur
Subject And Author Index For Bulletins Of The Storrs Agricultural Experiment Station, Mohini Mundkur
Storrs Agricultural Experiment Station
Storrs Agricultural Experiment Station Bulletin #453, 68 pages.