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Full-Text Articles in Food Science
Sheep Updates 2003 - Meat, Lucy Anderton, Rob Davidson, Keith Croker, Robin Jacob, Rachel Kirby, Steve Meerwald, John Milton, David Pethick
Sheep Updates 2003 - Meat, Lucy Anderton, Rob Davidson, Keith Croker, Robin Jacob, Rachel Kirby, Steve Meerwald, John Milton, David Pethick
Sheep Updates
This session covers seven papers from different authors: 1. Economic analysis of using terminal sires in a self replacing Merino flock Lucy Anderton, Department of Agriculture Western Australia, Katanning 2. Is the mating of ewe weaners an option for increasing the numbers of lambs in WA? Rob Davidson University of WA, Crawley and Keith Croker Department of Agriculture Western Australia, South Perth 3.Dehydration of lambs at the time of slaughter Robin Jacob, School of Veterinary and Biomedical Sciences, Murdoch University 4.Feeding prime lambs for slaughter Rachel Kirby, Outback Solutions 5. Live sheep export R&D Steve Meerwald, Wellard Rural Exports 6. …
Leoti For Starch, R. L. Cushing
Leoti For Starch, R. L. Cushing
Nebraska Agricultural Experiment Station: Historical Circulars
The popular forage crop, Leoti sorghum, has possibilities of becoming an important special purpose grain crop for industrial utilization. Investigations of the Department of Agricultural Chemistry have shown that starch manufactured from the waxy grain of this variety has properties similar to those of tapioca starch. Tapioca starch, made from the roots of the cassava plant, has been imported by the United States to the extent of 175,000 tons annually. The chief source of supply, the Dutch East Indies, has been eliminated by the war, and domestic substitutes are being urgently sought by the industry. This type of starch is …