Entomology Commons^™

Corn Following Corn In 2008, Mahdi Al-Kaisi, Roger W. Elmore, Antonio P. Mallarino, Palle Pedersen, Alison E. Robertson, John E. Sawyer, Jon J. Tollefson

John E. Sawyer

Corn following corn is in rough shape in areas across Iowa. Many wonder what is happening. The crop’s condition in general is not normal for this time of year. For example, last Sunday the USDA rated this year’s Iowa corn crop as 54 percent in ‘Good’ to ‘Excellent’ condition and 15 percent is ‘Poor’ or ‘Very Poor.’ Last year 72 percent was rated ‘Good’ to ‘Excellent’ and 5 percent was in ‘Poor’ or ‘Very Poor’ condition during the same week. Average plant height as of Sunday was 24 inches compared to 40 inches at end of the same week last …

A Brief History Of Corn: Looking Back To Move Forward, Jon Derek Pruitt

Doctor of Plant Health Program: Dissertations and Student Research

Maize was domesticated from teosinte in Mexico some 7,000 to 10,000 years ago and quickly spread through the Americas. It has become one of the most important crops at a local and global level. Two types, Northern Flint corn and Southern Dent corns provided the basis of the genetic background of modern maize hybrids. The development of hybrids, first double-cross and later single-cross hybrids, along with a transition to high input farming provided huge yield increases, which have continued to improve with improving technology.

Increase in maize production also caused a rise in Western corn Rootworm (Diabrotica virgifera virgifera …