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Full-Text Articles in Biology
The Effects Of Eating Unprocessed Foods, Gwen Peters, Meghan Sheridan, Caitlin Clack
The Effects Of Eating Unprocessed Foods, Gwen Peters, Meghan Sheridan, Caitlin Clack
Student Work
Some studies have shown that processed foods are “getting safer and the technologies used to produce them are only getting better.” Although this is a good claim, unprocessed foods still provide better social, environmental and economical resources to communities.
Green Club After School Program Curriculum, Megan Willburn
Green Club After School Program Curriculum, Megan Willburn
Honors Expanded Learning Clubs
Green Club is an after school program which encourages students to develop environmental empathy, passions for environmental sustainability, and knowledge about the workings of environmental systems.