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Food For Thought: The Relationship Between Nutrition And Academic Performance, Sarah Freeman
Food For Thought: The Relationship Between Nutrition And Academic Performance, Sarah Freeman
Honors Projects in Science and Technology
Nutrition has been shown to impact the level of cognitive function in individuals. Through the analysis of nutritional diets, this new research will aim to uncover the impact that diet has on cognitive function of Bryant University students by analyzing their ability to perform on a variety of cognitive assessments. This study will provide recommendations to students at Bryant University on what they should eat so they can perform their best academically. This research will also investigate whether Bryant University is offering the best food for students to eat setting them up for success.