Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Animal Sciences (2)
- Aquaculture and Fisheries (2)
- Physical Sciences and Mathematics (2)
- Arts and Humanities (1)
- Biology (1)
-
- Biostatistics (1)
- Botany (1)
- Ecology and Evolutionary Biology (1)
- Environmental Indicators and Impact Assessment (1)
- Environmental Monitoring (1)
- Environmental Sciences (1)
- History (1)
- Indigenous Studies (1)
- Integrative Biology (1)
- Other Ecology and Evolutionary Biology (1)
- Plant Biology (1)
- Plant Sciences (1)
- Race, Ethnicity and Post-Colonial Studies (1)
- Statistics and Probability (1)
- United States History (1)
- Keyword
-
- Fish diversity (1)
- GIS (1)
- Indians of North America -- Legal status laws etc. (1)
- Land cover (1)
- Land use (1)
-
- Little Miami River (1)
- Massies Creek (1)
- Morels (1)
- Natural resources -- Management -- Oregon (1)
- Pacific salmon fisheries -- Columbia River (1)
- Salmon -- Effect of dams on --C olumbia River (1)
- Salmon stock management -- Columbia River (1)
- Spatial statistics (1)
- Statistical Regression (1)
- Watershed (1)
Articles 1 - 3 of 3
Full-Text Articles in Biodiversity
Mapping Morels: Predicting The Locations Of Morchella Species Through Environmental Factors Using The Gis System, Emily M. Stanevicius
Mapping Morels: Predicting The Locations Of Morchella Species Through Environmental Factors Using The Gis System, Emily M. Stanevicius
Celebration of Learning
Morel mushrooms, Morechella esculenta and M. deliciosa, are known delicacies across the globe, ranging from exquisite dishes in French cuisine to Eastern palates such as Japanese Matsutake. According to literature, true morels diverged as their own genus about 129 million years, again which has led to the development of more than 177 species and have been part of the human diet since their beginning. However, the elusiveness of morels has contributed to the mushrooms infamy for rarity, and has even been known to sell for more than $40 per pound. This project seeks to aid in the search for morels …
Since Time Immemorial: The Decline Of Columbia River Basin Salmon, Samuel J. Levin
Since Time Immemorial: The Decline Of Columbia River Basin Salmon, Samuel J. Levin
Young Historians Conference
Since Time Immemorial: The Decline of Columbia River Basin Salmon studies the near extinction of what has been historically the world’s largest salmon population. By examining the issue systemically, my paper reveals that the environmental misjudgments that have brought the salmon so near extinction are not isolated, but rather are the product of cultural trends. A study of these misjudgments reveals a culture within the Columbia Basin that has, since the mid-19th century, sought expansion for expansion’s sake and valued short-term wealth over long-term sustainability. My paper illustrates how his philosophy has guided and continues to guide Columbia Basin …
Relations Between Stream Chemistry, Fish Diversity, And Land Use In The Upper Little Miami Watershed, Connor J. Gilmour, Randy Howell, David Paulding, Charles W. Reynolds, Mark A. Gathany
Relations Between Stream Chemistry, Fish Diversity, And Land Use In The Upper Little Miami Watershed, Connor J. Gilmour, Randy Howell, David Paulding, Charles W. Reynolds, Mark A. Gathany
The Research and Scholarship Symposium (2013-2019)
Streams are susceptible to numerous threats to their water quality and biodiversity. In southwest Ohio a major driver of these impacts is associated with current agricultural practices and associated legacy effects. These structural and chemical impacts are known to affect biodiversity in these streams. The objective of this study was to document and examine relationships among land-use/land cover, stream chemistry, and fish diversity in the headwaters streams of the Little Miami Watershed. Three streams (Little Miami River, Massies Creek - North Fork, and Massies Creek - South Fork) were sampled in the upper headwaters as well as downstream. Air and …