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Full-Text Articles in Biodiversity

Response Of The Epiphytic Algal Communities To Experimentally Elevated Nutrient Levels In Intertidal Salt Marsh Habitats, Stephanie Verhulst Jan 2013

Response Of The Epiphytic Algal Communities To Experimentally Elevated Nutrient Levels In Intertidal Salt Marsh Habitats, Stephanie Verhulst

UNF Graduate Theses and Dissertations

Epiphytes are organisms attached to plants and are responsible for the majority of primary productivity in many aquatic systems. While epiphytes serve as a valuable food resource to herbivores, they may prove deleterious to the host plant by competing for light and nutrients, as well as increasing sheer stress. This study evaluated the impacts of nutrient additions, nitrogen and phosphorus, on the epiphytic algal community on Spartina alterniflora over the course of two growing seasons. Three nutrient treatments (N, P, and N+P) and one control treatment were placed in a salt marsh in the Tolomato River during the growing seasons …


Bacteriostatic Effects Of Sucralose On Environmental Bacteria, Arthur Phillip Omran Jr. Jan 2013

Bacteriostatic Effects Of Sucralose On Environmental Bacteria, Arthur Phillip Omran Jr.

UNF Graduate Theses and Dissertations

Sucralose is a zero calorie sweetener developed and manufactured by Tate and Lyle Sweetener Company in the 1980’s. They sell the sweetener compounded with maltodextrin and dextrose under the brand name Splenda®. Sucralose was developed as a low cost artificial sweetener that is non-metabolizable in humans and can withstand changes in pH and temperature. It is not degraded by the waste water treatment process. Since the molecule can withstand heat, acidification and microbial degradation it is accumulating in the environment, and has been found in waste water, estuaries, rivers and the Gulf Stream. The highest concentration of environmental sucralose detected …