Biodiversity Commons^™

Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci

2023 Symposium

In the midst of record breaking rates of plant species extinction due to climate change and fungal diseases, a universal cryopreservation method would provide a means for preservation of these many different species. The concept of plant root cryopreservation first emerged in the late 1960’s, and with it came new avenues of preserving tissue for the purposes of agriculture and research. Frozen tissues can be transported and stored more reliably than other more conventional means. When thawed, they have the potential to be cultured and grown. Several different methods of cryopreservation exist. This experiment used the Fast (3°C/minute) and Slow …

Linking Soil Properties To Originally Wooded And Afforested Areas, Ashton A. Crowe, Matthew Laun

Posters-at-the-Capitol

Linking Soil Properties to Originally Wooded and Afforested Areas

Matthew Laun, Ashton Crowe

Mentor: I. P. Handayani

Hutson School of Agriculture Murray State University, KY, USA

Abstract

Afforestation, adding an artificial forest to a piece of land that has been barren of trees for a significant amount of time, has some seriously huge impacts on the environment. These effects can be seen as an increase in the soil organic matter, a decrease in compaction, and enhancement of porosity. Therefore, the soil can support more diverse microbes and fungal communities leading to better micro and macro nutrient transfers between plants. This …

Digging Into Sustainable Agriculture, Gabrielle I. Tanner

Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series

Between climate change and increasing global populations, humanity has reached a critical moment for agriculture. The push to produce more food has resulted in declining ecosystems and a diminishing crop biodiversity. Experts propose shifting towards sustainability to protect and augment natural ecosystem services, upon which agriculture depends. Widespread implementation of practices such as cover cropping and green manures have the potential to reduce waterway pollution and climate change while preserving the biodiversity that allows agroecosystems to be resilient against threats like pests. Ultimately, an agricultural revolution such as this is necessary in the effort to feed humanity in the future.

Biodiversity Loss In Our Ecosystems Results In Increased Food Insecurity, Kyler A. Bartol

Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series

Food security has always been a pressing issue in both our country and across the world. Recently, our food security has become at risk, and one main cause of this is the loss of biodiversity in our ecosystems. Dr. Alison Power has worked extensively with the legume plants in Ethiopia, and she has seen firsthand how their farming techniques have preserved biodiversity. Current research methods focus on alternative agricultural methods in order to protect biodiversity and keep our food secure.

Panel 3 Paper 3.2: Nature, Agriculture And Rural Resilience: Interdependencies Between Natural Protected Areas And Rural Landscapes In Satoyama/Satoumi In Japan, Maya N. Ishizawa

ISCCL Scientific Symposia and Annual General Meetings // Symposiums scientifiques et assemblées générales annuelles de l'ISCCL // Simposios científicos yy las Asambleas Generales Anuales

The Capacity Building Workshops on Nature-Culture Linkages in Heritage Conservation (CBWNCL), held at the University of Tsukuba in Japan, gather Asia-Pacific heritage professionals with the aim of creating a platform of mutual-learning and exchange between the culture and nature sectors. In the first workshop on Agricultural Landscapes, from 14 case studies, 5 showed natural protected areas in tense relations with their rural landscape surroundings. However, these agricultural landscapes are essential for protecting natural values, as they form part of their larger ecosystems. In the second workshop on Sacred Landscapes, from 16 case studies, 5 case studies were also …

Panel 1 Paper 1.3: Le Paysage Rural Patrimonial, Outil Et Projet Au Service De La Lutte Contre Le Réchauffement Climatique, Régis Ambroise

ISCCL Scientific Symposia and Annual General Meetings // Symposiums scientifiques et assemblées générales annuelles de l'ISCCL // Simposios científicos yy las Asambleas Generales Anuales

Cette intervention fait référence au paragraphe de la résolution19GA 2017/30 du Conseil International des Monuments et des Sites indiquant que « la 19° Assemblée générale de l’ICOMOS… salue l’adoption de l’accord de Paris et encourage tous les membres de l’ICOMOS à renforcer leurs efforts pour appuyer sa mise en œuvre et identifier les réponses qui s’appuient sur le patrimoine ou les paysages culturels… ». Elle prend l’exemple de la façon dont les paysages de terrasses ont été abordés ces dernières années dans trois situations différentes : en France, dans le Guizhou en Chine et dans le Priorat en Espagne.

En …

Do Farm Subsidies Affect Crop Diversification?, Chadwick O'Neal

Georgia College Student Research Events

The United States spends $20 billion each year on farm subsidies. Farmers face increased risk and income variation when their crop portfolio is less diversified. It’s possible for farm subsidies to decrease diversification if they are focused on specific crops. Utilizing state level subsidy and agricultural data from the Environmental Working Group, I used econometric analysis to estimate the effect of farm subsidies on crop diversification. I used the number of acres planted from the 15 top most subsidized and grown crops in the United States to derive my dependent variable, the Herfindahl-Hirschman index (HHI). The HHI is a market …

Biodiversity Information For Natural Resource Management: Information Needs And Practices In Southern Appalachia, Miriam Davis, Carol Tenopir

Annual Research Symposium of the College of Communication and Information

Introduction

Natural resource managers rely on high quality, current and complete environmental information to make decisions about how resources and landscapes are managed for biodiversity conservation and human use. As such, they represent a unique combination of research scientist, decision maker and practicing professional. In addition, given the applied nature of their work, relating to conservation, resource use and policy, they are frequently required to make timely decisions with real world consequences. However, wading through the vast amounts of currently available scientific and technical knowledge to find needed information can be a challenge. To be useful, this information must be …