Biochemistry, Biophysics, and Structural Biology Commons^™

The Effects Of Sugar Osmolytes On Reverse Micelle Systems, Jenna Deckard, Bridget Gourley Phd

Annual Student Research Poster Session

Reverse Micelles (RM) are nanoscopic pools of water encapsulated by an amphipathic surfactant molecule that allows the water pool to be suspended in a nonpolar solvent. We use RM systems because they allow for the study of water and dissolved osmolyte interactions in confinement. Gaining an understanding of how sugars interact with water in confinement has significant implications for biological systems. This project seeks to understand the effects of galactose as an osmolyte on the interactions, loading limits, and size of RMs when compared to RMs containing only water and RMs containing glucose. Galactose and glucose have slight structural differences, …