Animal Sciences Commons^™

The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark

Honors College

Throughout the last decade, the oyster aquaculture industry in Maine has boomed, with 6 million pounds of oysters being harvested in 2021, about the amount that was harvested in 2016 (Cough, 2022). According to the founders of the Maine Oyster Trail, there are over 150 oyster farms currently operating on Maine’s coast, which is about twice as many as there were in 2016 (Maine Sea Grant). With this boom in the industry has come a wave of opportunity, as well as news coverage about the shellfish. This study examines the socio-cultural significance to the state of Maine. While the oyster …

The Incidence Of Staphylococcus Aureus Mastitis In Maine Dairy Cattle, Morgan Belvin

Honors College

This project investigated the factors surrounding the incidence of Staphylococcus aureus (SA) mastitis in Maine dairy cattle. This type of mastitis is driven by an antibiotic resistant pathogen that is very contagious among cattle, though farmers are often unaware of how common this type of mastitis is and that it could be present in their herds. My hypothesis was that specific farm factors, like milkers performing other tasks during milking, as well as the act of pre-dipping versus not pre-dipping, would explain the increase in SA mastitis. A thirty-seven-question IRB-approved survey was subsequently distributed to farmers in the University of …

Holistic Monitoring Of Maine Sea Lice (Lepeoptheirus Salmonis, Kroyer, 1837) Sensitivities To Therapies: Developing A Novel Assay To Examine Lice Behavior, Kathryn Liberman

Electronic Theses and Dissertations

Sea lice (Lepeoptheirus salmonis) present significant economic and animal welfare challenges to salmon aquaculture globally. Chemical delousing agents are used in many countries, with each nation eventually reporting sea lice developing reduced sensitivities to treatments. While some countries have in place sea lice sensitivity monitoring programs, that is not the case in Maine, USA. Although chemical delousing agents are not currently used in Maine, they have been used in the past and are currently used in neighboring Canadian salmon farms. Different bay management areas (BMAs) were sampled during different seasons to determine if there is a seasonal or spatial component …

Characterizing The Range Shifts Of Two Peromyscus Species In Maine, Molly Bennett

Honors College

In a changing climate, two species of mice in Maine (Peromyscus maniculatus and Peromyscus leucopus) are currently undergoing range shifts. The objective of my thesis is to determine the historical and current range of each species within the state of Maine. I used two approaches. I assembled ear biopsies collected this summer in Acadia National Park and throughout the state by the Gardner and Levesque labs to genotype the mice as either P. maniculatus or P. leucopus. Additionally, I summarized research that denotes where the two species were historically present around the state. These species are functionally impossible to tell …

How Acidic Sediments And Seawater Affect Interactive Effects Of Predation On Survival, Growth, And Recruitment Of Wild And Cultured Soft-Shell Clams, Mya Arenaria L., Along A Tidal Gradient At Two Intertidal Sites In Eastern Maine, Brian F. Beal, William Otto

Miscellaneous Publications

No abstract provided.

Little White House, Lawrence W. Conrad

The Catch

No abstract provided.

Understanding The Impact Of Commercial Harvest On White Suckers (Catostomus Commersonii) In Maine, Megan A. Begley

Electronic Theses and Dissertations

The State of Maine issues an unlimited number of commercial permits for the harvest of White Suckers Catostomus commersonii in Maine’s inland waters. The fishery provides a necessary source of fresh lobster Homarus americanus bait to coastal communities at a time when other bait sources are scarce. The impacts of the increasing number of permits and subsequent numbers of fishermen on the white sucker population is unknown. The Maine Department on Inland Fisheries and Wildlife (MDIFW) has closed a number of waters due to concerns that overfishing and incidental catch of other fish species may occur.

In Chapter 1, we …

Aquaculture In Shared Waters Fact Sheet: Getting To Know Your Water, Dana Morse, Samuel Belknap, Rebecca Clark Uchenna

Maine Sea Grant Publications

Aquaculture businesses must operate on sound environmental principles, most especially because marine aquaculture occurs in an open system: the ocean. While all farming activities, on land or at sea, have some degree of environmental interaction, farmers should understand these processes, with best management practices to minimize negative impacts. Successful farms must cope effectively with any changes to the marine system, and an organized system of monitoring and recordkeeping will improve your chances of business success, while maintaining a healthy environment. This fact sheet provides a summary of direct and indirect environmental factors that may affect your marine aquaculture business; more …

Aquaculture In Shared Waters Fact Sheet: The Business Of Aquaculture, Richard Clime

Maine Sea Grant Publications

Maine has significant potential to benefit from the successful integration of commercial fishing and the seafood business in the form of aquaculture and you have a chance to be involved in the beginning stages of this promising field. Aquaculture can be seen as a way to diversify on-the-water income and can easily complement existing fisheries businesses. There are risks associated with any business, however if managed properly aquaculture can be profitable.

Aquaculture In Shared Waters Fact Sheet: Aquaculture In Maine, Dana Morse, James Crimp, Rebecca Clark Uchenna

Maine Sea Grant Publications

This series of “Aquaculture in Shared Waters” fact sheets is intended to help fishermen or others in Maine’s coastal communities interested in starting a small-scale aquaculture business as we move towards achieving this potential in a way that is best for our people and the environment.

Aquaculture In Shared Waters Fact Sheet: Husbandry, Dana Morse, Samuel Belknap, Rebecca Clark Uchenna

Maine Sea Grant Publications

When people think of sea farming, it’s usually the husbandry part that they have in mind: tending the crop, working on the boat, etc. Husbandry is a rewarding part of the aquaculture process, and good husbandry is critical to success. Paired with strong financial management and sales and marketing, husbandry is where the rubber meets the road. Your goal as the farmer is very simple, but difficult to do well: Successful aquaculturists keep their animals and plants at optimum health. Another way to think about this is to keep the crop at minimum stress: low stress equals faster growth, improved …

Remote Sensing For Oyster Aquaculture In Maine, Jordan Snyder

Miscellaneous Publications

No abstract provided.

Um Marine And Freshwater Sciences Before Wentworth Point, Part 2: (1939), Um Marine Biological Lab At Lamoine, Randy Lackovic

Darling Marine Center Historical Documents

This is picture album of the University of Maine Marine Biological Laboratory at Lamoine, Maine during the summer session in 1939.

Fish Shack Days, Seamanship Nights, Peter Spectre

The Catch

No abstract provided.

Transference, Chris Crittenden

The Catch

No abstract provided.

Gut Knife, Chris Crittenden

The Catch

Poem about skinning fish.

The Land Mark, Circa 1930, Ray Beal

The Catch

Poem about fisherman returning to home port in Beals, Maine.

Hope, Valerie Lawson

The Catch

Poem about cod and herring fishing, sardine canning in Downeast Maine.

Reaching Into The Past For Future Resilience: Recovery Efforts In Maine Rivers And Coastal Waters, John Lichter, Ted Ames

Maine Policy Review

John Lichter and Ted Ames discuss how analysis of environmental histories of human activities affecting Maine’s estuary, river, and coastal marine ecosystems can shed light on the role key fish species may play. Through Maine’s Sustainability Solutions Initiative, a group of researchers from Bowdoin, Bates, Univer­sity of Southern Maine, and Penobscot East Resource Center have teamed up to examine ecological recovery in the state’s waterways and coastal fisheries. Several river restoration efforts were already underway, and others are being planned as a direct result of this inter­disciplinary project.

Maine’S Dairy Relief Program, Tim Drake

Maine Policy Review

This short article looks at Maine’s dairy-relief program, which is viewed as national model of good public policy that can save jobs, support traditional industry, and keep a critical link in our food system

Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder

Maine Policy Review

Maine has one of the most beautiful coastlines in the world, one for which people are willing to pay a premium. But for Maine fisherman, the coast is how they access their liveli­hood. In 2002 only 25 miles of Maine’s 5,300-mile coastline supported working-waterfront access. This article discusses creative and innovative strategies to preserve Maine’s working waterfront, including current-use taxation, purchase of development rights, and community-supported fisheries (CSF).

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.

By Land And By Sea, Amanda Beal

Maine Policy Review

This short article discusses the results of the By Land and By Sea project, in which Maine fishermen and farmers came together to discuss common concerns and to forge new solutions aimed at re-envisioning a unified food system.

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Maine Policy Review

The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.

Meat And Poultry Processing, Henrietta Beaufait

Maine Policy Review

This article discusses Maine meat and poultry processing and the need for increased safety inspection capacity to allow this important food sector to continue to grow.

Effects Of Fish Introductions On The Geographic Distribution And Native Invertebrate Biodiversity Of Naturally Fishless Lakes In Maine, Emily Gaenzle Schilling

Electronic Theses and Dissertations

Widespread fish stocking has led to a worldwide decline in naturally fishless lakes and their associated communities. Little is known about the historical distribution or native communities of these freshwater ecosystems. The objectives of this study were to: 1) develop a quantitative method to remotely detect naturally fishless lakes in Maine, 2) conduct a landscape-scale assessment of unique attributes of fishless lake macroinvertebrate communities, 3) identify macroinvertebrate bioindicators of fish absence, and 4) assess effects of introduced fish on native macroinvertebrates. I identified two physiographic types of naturally fishless lakes in Maine: kettle lakes in the eastern lowlands and foothills …

Population Dynamics And Spatial Analysis Of The Maine Green Sea Urchin (Strongylocentrotus Droebachiensis) Fishery, Robert C. Grabowski

Electronic Theses and Dissertations

Fisheries research on the green sea urchin in Maine has been limited despite its importance to the state's fishing industry. The objective of this thesis was to generate critical information for the management and monitoring of the Maine green sea urchin fishery. In particular there are three main areas of interest: (1) an investigation of biological reference points; (2) spatial analysis and biomass estimation, and (3) the development of a simulation framework approach to determine an optimal sampling strategy for the fishery-independent survey program. Biological reference points are markers conlrnonly used to monitor and manage fisheries. For the Maine sea …

Fish Or Foul? Will Aquaculture Carve Out A Niche In The Gulf Of Maine?, Philip W. Conkling

Maine Policy Review

Despite early promise and an optimal environment, aquaculture has grown more slowly in Maine than it has in other parts of the United States and the world. As Philip Conkling explains, this is due to market forces, scientific and technical issues, cultural opposition, and, more recently, the threat of an endangered species listing for Atlantic salmon. While near-term prospects for significant expansion of the industry appear bleak, Conkling suggests that a fresh generation of pioneers may be able to carve out a new niche, but only by conducting “old fashioned” research and development—on the job, on the water, and in …

Evolution Of The Maine Lobster Co-Management Law, James Acheson, Terry Stockwell, James A. Wilson

Maine Policy Review

In fisheries management circles, there is growing realization that traditional ways of managing marine resources are not working and that new approaches to management need to be tried. One of the most promising of these new approaches is co-management, where authority for managing fish stocks is shared between the industry and government agencies. This paper discusses the implementation of the new co-management system, which was initiated in the Maine lobster industry in 1995. The law has clearly been successful; it has been framed in a way to allow lobster fishermen to be able to generate rules to constrain their own …

Developing A Cooperative Research Agenda For Maine’S Commercial Fisheries, Robin Alden, Linda Mercer

Maine Policy Review

This past year the Maine Department of Marine Resources sponsored a unique series of meetings involving fishermen, academic and government scientists, and fishery managers. The goal was to define a shared research agenda for Maine’s marine fisheries. Robin Alden and Linda Mercer summarize the results of these meetings. In doing so they address the question: “What do we need to know to properly manage Maine's major marine resources?” Alden and Mercer also conclude that the collaborative process these meetings helped to establish is one of the keys to the successful management of Maine’s marine resources.