Animal Sciences Commons^™

Evaluation Of Condensed Distillers Solubles And Field Peas For Feedlot Cattle, Anna C. Pesta

Department of Animal Science: Dissertations, Theses, and Student Research

Limited previous research has investigated feeding high levels of condensed distillers solubles (CDS) as an energy source for feedlot cattle. As an energy dense and relatively inexpensive by-product feed from ethanol production, CDS may provide another opportunity to replace high priced corn in finishing diets. Two feedlot studies and one metabolism study were conducted to evaluate the effects of feeding CDS in both corn-based diets, and in combination with other by-product feeds on cattle performance and carcass characteristics. Inclusion of up to 36% CDS, providing 9.4% dietary fat improved performance relative to a corn-based control, with the optimum level of …

Nutrient Management In Beef Feedlots And Forage Replacement With Byproduct And Crop Residues, Annie J. Doerr

Department of Animal Science: Dissertations, Theses, and Student Research

Finishing cattle performance and mass balance was evaluated with Micro-Aid was fed in diets containing wet distillers grains plus solubles (WDGS) at 35% (DM basis). Micro-Aid is a feed ingredient derived from a Yucca extract which contains saponins, and was included in the treatment diet at 1 g/hd daily in the supplement. There was no difference in performance and carcass characteristics between treatments. In the winter experiment, cattle fed Micro-Aid had a greater amount of OM and DM removed from the pen surface. Micro-Aid in the diet increased the amount of manure N and decreased N lossis in the winter. …

Supply Chain Performance Of The Australian Beef Industry: Comparing The Industry Structure, Inter-Firm Relationships And Knowledge Systems Of Western Australia And Queensland, Mohammad Nasir Uddin,, Nazrul Islam, Mohammed Quaddus

Books & book chapters

The meat and livestock industry in Australia accounts for more than 45 per cent of Australia’s total value of agricultural production, within which beef is the largest industry in value terms (Nossal, Sheng and Zhao 2008). But the industry is experiencing a long-term decline in terms of trade, and has lagged behind other industries in rates of productivity improvement (MLA 2008). As it is critical for the economy that the beef industry maintains profitability and sustainability, it is believed that the performance, competitiveness and success of the industry depends on improving cost efficiency and productivity of the whole supply chain …

Utilization Of Heterosis In A Beef Cow Herd, D. R. Zobell, J. Severe

All Current Publications

This publication defines heterosis in cows and gives information on the fundamentals, needs, and types of heterosis.

Tips For Synchronizing Cattle Using Progesterone Infused Vaginal Inserts, Kerry A. Rood, Rusty Stott, Kevin Heaton

All Current Publications

This publication provides tips for cattle producers for synchronizing cattle using progesterone infused vaginal inserts.

Synchronizing Cattle Using Progesterone Infused Vaginal Inserts, Kerry A. Rood, Kevin Heaton, Rusty Stott

All Current Publications

This publication provides tips for cattle producers for synchronizing cattle using progesterone infused vaginal inserts.

Major Factors Or Inputs Affecting Profitability Of Beef Cow Herds In The Western United States, J. Severe, D. R. Zobell

All Current Publications

This publication discusses issues and areas that affect profitability of beef cow herds in the western United States.

Bovine Viral Diarrhea Beef-Herd Risk Assessment, Kerry A. Rood, C Kim Chapman

All Current Publications

This publication gives insite into understanding where the greatest risk to a herd is, relative to the introduction of bovine viral diarrhea (BVD).

Benefits Of Dna-Based Technology In Beef Production, Kerry A. Rood, Lynn R. Barton, Lee F. Rickords

All Current Publications

This publication discusses how emerging genetic technology coupled with traditional production practice can help beef producers provide high quality products demanded by consumers.

Beef Cattle Vaccination Principles And Recommendations, Kerry A. Rood, Rusty Stott

All Current Publications

This publication provides details and recommendations on vaccinations for beef cattle.

Animal Performance And Diet Quality While Grazing Corn Residue, Jennifer A. Gigax

Department of Animal Science: Dissertations, Theses, and Student Research

Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska producers’ management plans. Utilizing corn residues extends the grazing season and is often more economical than grazing winter range or dry lot situations. Corn residue is high in OM and NDF, moderate in digestibility, and low in CP. Cattle grazing corn residues may need to be supplemented with a protein source to meet requirements.

The development and application of DNA technology to create new corn hybrids has improved yields with fewer inputs, leading to a continued low cost food supply for consumers. …

Reproduction And Immune Impacts From Vitamin Or Mineral Deficiencies: Determining If Your Herd Is Deficient, Kerry A. Rood

All Current Publications

This publication describes ways to determine vitamin or mineral deficiencies in cattle herds.