Animal Sciences Commons^™

Antioxidant And Immune-Stimulating Activities Of Hot-Water Extract From Seaweed Sargassum Hemiphyllum, Pai-An Hwang, Chwen-Herng Wu, Shu-Yun Gau, Shih-Yung Chien, Deng-Fwu Hwang

Journal of Marine Science and Technology

The hot-water extract of seaweed Sargassum hemiphyllum was evaluated antioxidant activity by using four different methods, including DPPH free radicals scavenging activity, Fe+2 chelating activity, superoxide anion radical scavenging activity and reducing power, and the immune-stimulating activity by using HB4C5 cells and J774.1 cells. It was found that the antioxidant activity was increasing in correlating with the concentration below 3.5 mg/ml. The HB4C5 cells showed the maximum relative activities of cell proliferation (174%) and IgM secretion (132%) at 120 µg/ml of hot-water extract. Overheating slightly reduced the immune-stimulating activity of hot-water extract. At 80 µg/ml, J774.1 cells showed the maximum …