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Full-Text Articles in Animal Sciences
Raising The Backyard Pig In Maine, Donna Coffin
Raising The Backyard Pig In Maine, Donna Coffin
Cooperative Extension - Agriculture
So you’re thinking you might like to try raising your own bacon or pork chops. This fact sheet provides a general overview of what you need to know to care for a pig. It covers selecting and transporting, feeding, water, shelter, and other considerations. Armed with this knowledge, you can make an informed decision about whether this project is right for you.
Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre
Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre
Cooperative Extension - Agriculture
Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.
Selling Beef In Maine #1048, Donna R. Coffin
Selling Beef In Maine #1048, Donna R. Coffin
Cooperative Extension - Agriculture
Are you a beef producer interested in learning more about the different markets available to you to sell your beef? This bulletin discusses the risks, benefits, and requirements for selling beef in Maine. 2 pages. © 2015 by University of Maine Cooperative Extension.
Beef Cattle Herd Health Management Guide For Maine #1031, Donna Coffin
Beef Cattle Herd Health Management Guide For Maine #1031, Donna Coffin
Cooperative Extension - Agriculture
A herd health management plan is vital to profitable beef production. Do not wait until a disease outbreak occurs before implementing a sound herd health program. For cattle to reach their performance potential, they must be healthy. Vaccinations are an approved practice for organic producers. 5 pages. © 2014 by University of Maine Cooperative Extension.