Animal Sciences Commons^™

Farming For The Future Self-Assessment Tool (Sat), Department Of Agriculture And Food, Western Australia, Danielle England, Rebecca Ashley Jones, John Noonan, Jon Warren

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Western Australian produce is some of the cleanest, safest and most reliable in the world. It is also being produced in an increasingly sustainable manner as our primary producers adopt documented and industry agreed, current recommended practices. International markets and local consumers want to be confident that their goods have been produced in a sustainable manner.

Farming for the Future now gives Western Australian producers a process to demonstrate this. Farming for the Future is working with industry to identify relevant, scientifically valid and measurable sustainable practices. These on-farm practices are being aligned with business, community and government plans for …

Organic Beef A Production Guide, Steven Mccoy

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Premium markets are expanding worldwide for certified organic and biodynamic beef products – those grown in accordance with recognised organic production and processing standards.

Many agricultural areas in Australia have the potential to produce organic beef, and several Western Australian and Eastern States organic producers are already exporting to Japan. Supermarkets such as Coles and Woolworths have started to build the Australian domestic market.

Converting to an organic system can be easier - requiring fewer changes - in ‘low input’ rangeland cattle production than in more intensive pasture-based or feedlot production. But regardless of the type of enterprise, managing organic …