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Full-Text Articles in Animal Sciences
Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek
Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek
University of Nebraska-Lincoln Extension: Historical Materials
This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Growth In Weight Of Selected Organs, Tissues And Systems In The Pig, William J. Loeffel, Robert M. Koch
Growth In Weight Of Selected Organs, Tissues And Systems In The Pig, William J. Loeffel, Robert M. Koch
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
As a result of investigations at the Nebraska Agricultural Experiment Station in 1929, 1930 and 1931 to determine the effect of weight and degree of fatness of the pork carcass upon the quality and palatability of the meat, 40 pigs were slaughtered, five each at the approximate live weights of 70, 80, 90, 100, 115, 135, 160, and 180 kg. This corresponds to carcass weights ranging from 50 to 150 kg. The results of the meat investigations and feedlot data were reported elsewhere (Loeffel et al.,1943). This study reports data relative to the weight of selected tissues and organs, as …
Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson
Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.
The Common Intestinal Roundworm Of Swine, H. M. Martin
The Common Intestinal Roundworm Of Swine, H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.
Swine Sanitation, L. Van Es
Swine Sanitation, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …
Tuberculosis Of Swine, L. Van Es
Tuberculosis Of Swine, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.
The Common Intestinal Roundworm Of Swine, H. M. Martin
The Common Intestinal Roundworm Of Swine, H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.
The Common Intestinal Roundworm Of Swine (Ascaris Lumbricoides), H. M. Martin
The Common Intestinal Roundworm Of Swine (Ascaris Lumbricoides), H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.
Pork Production In Nebraska, E. A. Burnett
Pork Production In Nebraska, E. A. Burnett
Nebraska Agricultural Experiment Station: Historical Circulars
This circular discusses a variety of recommendations to produce pork profitably during World War I.