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Full-Text Articles in Animal Sciences
Comparison Of Different Functions To Describe Growth From Weaning To Maturity In Crossbred Beef Cattle, Madeline J. Zimmermann, Larry A. Kuehn, Matthew L. Spangler, R. Mark Thallman, Warren M. Snelling, Ronald M. Lewis
Comparison Of Different Functions To Describe Growth From Weaning To Maturity In Crossbred Beef Cattle, Madeline J. Zimmermann, Larry A. Kuehn, Matthew L. Spangler, R. Mark Thallman, Warren M. Snelling, Ronald M. Lewis
Department of Animal Science: Faculty Publications
Cow mature weight (MWT) has increased in the past 30 yr. Larger cows cost more to maintain, but their efficiency—and thus profitability— depends on the production environment. Incorporating MWT effectively into selection and mating decisions requires understanding of growth to maturity. The objective of this study was to describe growth to maturity in crossbred beef cattle using Brody, spline, and quadratic functions. Parameter estimates utilized data on crossbred cows from cycle VII and continuous sampling phases of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center. The MWT were estimated at 6 yr from the fitted parameters obtained …
Identifying Breed Effects For Cow Mature Weight, Madeline J. Zimmermann
Identifying Breed Effects For Cow Mature Weight, Madeline J. Zimmermann
Department of Animal Science: Dissertations, Theses, and Student Research
Mature weight (MWT) in beef cattle has increased over the past 30 yr. In general, larger cows are costlier to maintain than smaller cows, and their profitability depends on their production environment. A wide range of beef production environments exist in the United States. There are also a variety of beef cattle breeds that can be chosen and mated to create a type of cow which will be optimally suited to excel in a given environment. However, there remains a need for tools allowing effective comparison among breeds to facilitate such decision making. Unfortunately, estimated progeny differences ( …
Effect Of A Trace Mineral Injection On Beef Cattle Performance, Carmen J. Brasche
Effect Of A Trace Mineral Injection On Beef Cattle Performance, Carmen J. Brasche
Department of Animal Science: Dissertations, Theses, and Student Research
Adequate trace mineral status is important in beef cow/calf and replacement heifer systems because trace minerals play vital roles in reproduction, immunity and growth. Many experiments have investigated the use of a trace mineral injection containing Cu, Mn, Se and Zn (TMI) on growth and immunity of beef cattle. However, very few have investigated TMI use on reproductive performance. Therefore, five experiments, a two year cow/calf experiment, and four replacement heifer experiments were designed to investigate the use of a TMI on reproductive performance of cows and heifers, calf growth and trace mineral status of cows, heifers, and calves. The …
Analysis Of 28 Generations Of Selection For Reproduction, Growth, And Carcass Traits In Swine, W. L. Hsu, Rodger K. Robinson
Analysis Of 28 Generations Of Selection For Reproduction, Growth, And Carcass Traits In Swine, W. L. Hsu, Rodger K. Robinson
Department of Animal Science: Faculty Publications
Selection (28 generations, G) in a Large White–Landrace composite population for traits aimed at increasing live pigs born per litter (BA), with additional selection for increased 180-d weight (WT180) and longissimus muscle area (LMA) and decreased back fat (BF10) in the last 8 generations, was practiced. Objectives herein were to estimate genetic and phenotypic responses and genetic parameters (n = 1,883 to 54,174) and to investigate whether a plateau in response for BA occurred. Line 2 (L2) was selected for an index of ovulation rate and embryo survival (G0 to G11), fully formed pigs (FF) per litter (G12 to 14), …
Bioinformatics Analysis Of Transcriptome Dynamics During Growth In Angus Cattle Longissimus Muscle, Sonia J. Moisa, Daniel W. Shike, Daniel E. Graugnard, Sandra L. Rodriquez-Zas, Robin E. Everts, Harris A. Lewin, Dan B. Faulkner, Larry L. Berger, Juan J. Loor
Bioinformatics Analysis Of Transcriptome Dynamics During Growth In Angus Cattle Longissimus Muscle, Sonia J. Moisa, Daniel W. Shike, Daniel E. Graugnard, Sandra L. Rodriquez-Zas, Robin E. Everts, Harris A. Lewin, Dan B. Faulkner, Larry L. Berger, Juan J. Loor
Department of Animal Science: Faculty Publications
Transcriptome dynamics in the longissimus muscle (LM) of young Angus cattle were evaluated at 0, 60, 120, and 220 days from early-weaning. Bioinformatic analysis was performed using the dynamic impact approach (DIA) by means of Kyoto Encyclopedia of Genes and Genomes (KEGG) and Database for Annotation, Visualization and Integrated Discovery (DAVID) databases. Between 0 to 120 days (growing phase) most of the highly-impacted pathways (eg, ascorbate and aldarate metabolism, drug metabolism, cytochrome P450 and Retinol metabolism) were inhibited. The phase between 120 to 220 days (finishing phase) was characterized by the most striking differences with 3,784 differentially expressed genes (DEGs). …
Effects Of Restricting Energy During The Gilt Developmental Period On Growth And Reproduction Of Lines Differing In Lean Growth Rate: Responses In Feed Intake, Growth, And Age At Puberty, P. S. Miller, R. Moreno, R. K. Johnson
Effects Of Restricting Energy During The Gilt Developmental Period On Growth And Reproduction Of Lines Differing In Lean Growth Rate: Responses In Feed Intake, Growth, And Age At Puberty, P. S. Miller, R. Moreno, R. K. Johnson
Department of Animal Science: Faculty Publications
The overall objective was to compare reproductive performance through 4 parities of gilts developed with ad libitum access to feed or with restriction of energy to 75% of ad libitum intake. Effects on growth and pubertal development are reported. The experiment was a 2 × 2 factorial with 661 gilts. One-half of the gilts (n = 330) were allowed ad libitum access to feed from weaning to breeding at 235 d of age (AL), and 331 littermates were developed with ad libitum access to feed to 123 d of age and then restricted to 75% of ad libitum intake to …
Effects Of Food Quality On Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. Simm, G. C. Emmans
Effects Of Food Quality On Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. Simm, G. C. Emmans
Department of Animal Science: Faculty Publications
The effects offood quality, breed type and sex (ram and ewe) on Iamb growth and carcass composition, and their changes throughout growth, were measured. The three breed typeswereScottish Blackface (B; no. = 24), Suffolk (S; no. = 28) and their reciprocal crosses (X; no. 33). The lambs had free access to a nutritionally non-limiting food, H, or a bulky food, L. Each lamb was scanned using X-ray computed tomography to measure the weights offat, lean and bone in the carcass at three degrees of maturity (0·30, 0·45 and 0·65) in live weight. Live weight and food intake data were recorded …
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
Department of Animal Science: Faculty Publications
The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace × Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, …
Effects Of Two Dried Forages, And A Choice Between Them, On Intake, Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. C. Emmans
Effects Of Two Dried Forages, And A Choice Between Them, On Intake, Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. C. Emmans
Department of Animal Science: Faculty Publications
The effects of for age type, breed type and sex on lamb growth and carcass composition, and their changes throughout growth, were measured. The three breed types were Scottish Blackface (no. =31), Suffolk (no. =28) and their reciprocal cross (no. =30). The lambs were given ad libitum a pelleted rye grass alone, pelleted lucerne alone or a choice of both. Each lamb was scanned using X-ray computed tomography to measure the weights of fat, lean and bone in the carcass at three proportions of mature body weight (0-30, 0·45 and 0·65). Live weights and food intake data were recorded weekly. …