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Animal Sciences Commons

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Full-Text Articles in Animal Sciences

Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu May 2011

Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu

Department of Animal Science: Dissertations, Theses, and Student Research

The objectives were 1) to estimate responses from 28 generations of selection for increased pigs born alive (BA) with additional selection for increased 180 d weight (WT) and longissimus muscle area (LMA) and decreased backfat (BF) in the last eight generations, 2) to estimate genetic parameters for an array of traits, and 3) to investigate whether a plateau in response for BA has occurred. All lines were derived from the same Large White/Landrace composite population. Index selection for ovulation rate and embryo survival (G0-11) was initiated in L2 in 1981; L1 was selected randomly control line for L2 (G0-23). L2 …


Effects Of Restricting Energy During The Gilt Developmental Period On Growth And Reproduction Of Lines Differing In Lean Growth Rate: Responses In Feed Intake, Growth, And Age At Puberty, P. S. Miller, R. Moreno, R. K. Johnson Jan 2011

Effects Of Restricting Energy During The Gilt Developmental Period On Growth And Reproduction Of Lines Differing In Lean Growth Rate: Responses In Feed Intake, Growth, And Age At Puberty, P. S. Miller, R. Moreno, R. K. Johnson

Department of Animal Science: Faculty Publications

The overall objective was to compare reproductive performance through 4 parities of gilts developed with ad libitum access to feed or with restriction of energy to 75% of ad libitum intake. Effects on growth and pubertal development are reported. The experiment was a 2 × 2 factorial with 661 gilts. One-half of the gilts (n = 330) were allowed ad libitum access to feed from weaning to breeding at 235 d of age (AL), and 331 littermates were developed with ad libitum access to feed to 123 d of age and then restricted to 75% of ad libitum intake to …