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Full-Text Articles in Animal Sciences
The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana
The Effect Of Seaweed Meal On Yolk Colour, B R. Vale, P. Smetana
Journal of the Department of Agriculture, Western Australia, Series 4
Could seaweed, plentiful on local beaches, be used to improve egg yolk colour?
This article gives the results of experiments at the Department's Poultry Research Station.
Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson
Mastitis : Its Prevention And Control. 1. The Udder In Health And Disease, F C. Wilkinson
Journal of the Department of Agriculture, Western Australia, Series 4
This is the first of a series of four articles on mastitis which will appear in consecutive issues of the Journal of Agriculture.
This is an introductory article describing the cow's udder in health and disease.
The Cost Of Achieving Egg Yolk Colour, P Smetana
The Cost Of Achieving Egg Yolk Colour, P Smetana
Journal of the Department of Agriculture, Western Australia, Series 4
The W.A. Egg Marketing Board has decided to increase its egg yolk colour bonus from Id. to 3d. a dozen from April 5, at the same time raising the qualifying colour standard.
This article presents an interesting study of the methods and costs of achieving deeper yolk colours.
Copper In West Australian Butter, D N. Tulloch
Copper In West Australian Butter, D N. Tulloch
Journal of the Department of Agriculture, Western Australia, Series 4
A SURVEY was conducted throughout 1963 to determine the copper content of West Australian butter.
Samples were collected about three times monthly from each of the seven W.A. butter factories and examined in the Dairy Laboratory of the Department of Agriculture.