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Full-Text Articles in Animal Sciences

Remapping The Cliff Chipmunk (Neotamias Dorsalis) Distribution And Creating A Habitat Association Model In Southern Idaho, Masako Niwa May 2006

Remapping The Cliff Chipmunk (Neotamias Dorsalis) Distribution And Creating A Habitat Association Model In Southern Idaho, Masako Niwa

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The distribution of the cliff chipmunk in Idaho was previously considered to include only the Raft River Valley and the Goose Creek Basin. A pilot study was conducted in 2003 and 2004. Thirty-five cliff chipmunk presence locations and 124 absence locations were recorded. Habitat variables of elevation, slope, deviation from south, distance to water, and vegetation type were extracted for all of the absence and presence points by means of GIS analysis. The data were analyzed by implementing a classification tree, and a "GIS habitat association model" was created. The model was tested in 2005, and the overall model accuracy …


Terpenes And Carbohydrate Source Influence Rumen Fermentation, Digestibility, Intake, And Preference In Sheep, J. J. Villalba, F. D. Provenza, K. C. Olson Jan 2006

Terpenes And Carbohydrate Source Influence Rumen Fermentation, Digestibility, Intake, And Preference In Sheep, J. J. Villalba, F. D. Provenza, K. C. Olson

Green Canyon Environmental Research Area, Logan Utah

We hypothesized that toxins and nutrients in foods interact to influence foraging behavior by herbivores. Based on this hypothesis we predicted that 1) terpenes in big sagebrush (Artemisia tridentata) influence intake and preference in sheep for diets varying in sources of nonstructural (barley grain) and structural (sugar beet pulp) carbohydrates, and 2) these effects are due to the differential effects of terpenes on fermentation products and apparent digestibility of each class of carbohydrates. Lambs were fed 2 isoenergetic and isonitrogenous diets with varying proportions of the same ingredients (beet pulp- and barley grain-based diet) or offered a choice between the …


Spatial Analyses Of Trophic Linkages Between Basins In The Great Salt Lake, Wayne A. Wurtsbaugh, David Naftz, Shane Bradt Jan 2006

Spatial Analyses Of Trophic Linkages Between Basins In The Great Salt Lake, Wayne A. Wurtsbaugh, David Naftz, Shane Bradt

Watershed Sciences Faculty Publications

Although the Great Salt Lake is frequently treated as if it were a single body of water, the natural bays and transportation causeways have divided it into a system of four bays. The bays, however, do not function independently because water, nutrients and other contaminants flow between them. The purpose of our study was to analyze the water quality in three of the bays (Farmington, Bear River and Gilbert), to determine fluxes of nutrients between them, and to determine how this was influencing brine shrimp populations in the lake. Discharge and nutrient concentrations were measured at constrictions separating the three …


Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset Jan 2006

Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset

Watershed Sciences Faculty Publications

To examine how salinity and nutrient supply interact to control phytoplankton community composition, nutrient limitation, and dinitrogen (N2) fixation rates in the Great Salt Lake (Utah, USA), we conducted a series of bioassay experiments with plankton from both Gilbert Bay, where salinities are near 160 g·L–1, and Farmington Bay, where salinities range from 10 to 90 g·L–1. Six-day nutrient addition bioassay experiments showed that the extant phyto plankton communities in both bays were limited by nitrogen (N). However, in 28- to 30-day factorial bioassay experiments in which both salinities and nutrient supply were manipulated, phosphorus stimulated chlorophyll a as much …