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Articles 1 - 2 of 2
Full-Text Articles in Viticulture and Oenology
Geology, Soils And Climate Of The Margaret River Wine Region, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner
Geology, Soils And Climate Of The Margaret River Wine Region, Peter J. Tille, Angela Stuart-Street, Peter S. Gardiner
All other publications
This report is an extract from the broader description and analysis of the Geology, soils and climate of Western Australia's wine regions. It expands on the brief descriptions in the second edition of 'Viticulture' (Coombe & Dry 2004) concerning the soils and landscapes of Western Australia’s main wine growing regions. We have tailored this report extract to the specific needs of the Margaret River wine region. It contains local soil names and soil-landscape zones and systems maps.
The wine industry recognises the importance of giving customers an understanding of the vines’ environment and how that may influence wine character …
Social And Economic Data For Regional And Natural Resource Management In Western Australia's South West Catchment : Results Of The 2006 Landholder Survey, Department Of Agriculture And Food, Western Australia, South West Catchments Council (W.A.), Michael Hanslip, Australia. Bureau Of Rural Sciences.
Social And Economic Data For Regional And Natural Resource Management In Western Australia's South West Catchment : Results Of The 2006 Landholder Survey, Department Of Agriculture And Food, Western Australia, South West Catchments Council (W.A.), Michael Hanslip, Australia. Bureau Of Rural Sciences.
All other publications
This report presents a summary of the key findings from a mailed survey to 2,000 landholders in the South West Region of Western Australia in 2006. The survey gathered information on the key social and economic factors affecting landholder decision-making about the adoption of practices expected to improve the management of natural resources in the region. The response rate for the survey was 69.4%.
The South West Catchment Council, Western Australian Department of Agriculture and Food and the Bureau of Rural Sciences were key project partners. Funding was from a mix of national, state and regional programmes, including the Natural …