Viticulture and Oenology Commons^™

In Pursuit Of Understanding Barrel Variation: Surveying The Lignocellulose Composition And Content Changes In Quercus Alba Barrel Staves During Cooperage And Bourbon Whiskey Maturation, Jarrad Wade Gollihue

Theses and Dissertations--Plant and Soil Sciences

Bourbon whiskey is a distilled spirit which is a uniquely American with several legal requirements including 1) the major grain in the mash is corn, 2) must be aged in a new charred white oak barrel, and 3) made in the United States of America. Kentucky is the whiskey historical home, producing most of the bourbon in the United States. Interest in whiskey has developed a need to understand more about the underlying chemistry of bourbon. The charred white oak barrel used in bourbon production is of substantial interest because the barrel has been implicated in giving American whiskey its …