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Cholesterol Analysis By Enzymatic Method In Conventional, Pastured And Organic Eggs, Valon Durguti, Medin Zeqiri, Fjolla Vllasaliu
Cholesterol Analysis By Enzymatic Method In Conventional, Pastured And Organic Eggs, Valon Durguti, Medin Zeqiri, Fjolla Vllasaliu
UBT International Conference
The concentration of cholesterol in three types of eggs has been analyzed through the enzymatic method. The types of analyzed eggs were: conventional, pastured and organic. Thirty five samples were analyzed, the sampling has been random, and the cholesterol analysis was done by GENESYS 10S UV-Vis Spectrophotometer. Analyzes have been conducted in research laboratories of the University for Business and Technology (UBT) - Kosovo. The average of the obtained results indicates a slightly lower cholesterol concentration in the type of pasture raised eggs compared to other types.