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Articles 1 - 12 of 12
Full-Text Articles in Agriculture
Land Grabs And Implications On Food Sovereignty And Social Justice In Senegal, Joanna Lafrancesca
Land Grabs And Implications On Food Sovereignty And Social Justice In Senegal, Joanna Lafrancesca
Master's Theses
This thesis focuses on the case study of Senegal to examine the implications of large- scale land acquisitions on the livelihoods of small-scale farmers. I investigate the diverse perspectives of market enthusiasts, human rights organizations, peasants, the state, and international financial organizations on large-scale land acquisitions. Based on primary research, I argue that the state of Senegal plays an active role in permitting “land grabs” and that they pose a threat to food sovereignty among Senegalese host communities. Lastly, I argue there needs to be a broader understanding of long-term consequences and risks to insure social justice in areas affected …
Urbanization And Pattern Of Urban Food Consumption In Ashanti Region, Ghana: Implications For Food Security, Stephen Frimpong
Urbanization And Pattern Of Urban Food Consumption In Ashanti Region, Ghana: Implications For Food Security, Stephen Frimpong
Stephen Frimpong
The study assesses the influence of rapid urbanization on urban consumption pattern and food security of the urban dweller using primary data collected from urban households in Ashanti region of Ghana. The food security index was estimated based on a minimum daily calorie requirement of 2900Kcal. The consumption pattern indicates that yam, cassava and rice are gaining importance in urban household diet in the region. The expenditure share also shows that food constitutes 74.6% of urban household budget. The estimated food security index of the region is 0.66, implying that on average urban households in the region are food insecure. …
Beyond Climate-Smart Agriculture: Toward Safe Operating Spaces For Global Food Systems, Henry Neufeldt, Molly Jahn, Bruce M. Campbell, John R. Beddington, Fabrice Declerck, Alessandro De Pinto, Jay Gulledge, Jonathan Hellin, Mario Herrero, Andy Jarvis, David Lezaks, Holger Meinke, Todd Rosenstock, Mary Scholes, Robert Scholes, Sonja Vermeulen, Eva Wollenberg, Robert Zougmoré
Beyond Climate-Smart Agriculture: Toward Safe Operating Spaces For Global Food Systems, Henry Neufeldt, Molly Jahn, Bruce M. Campbell, John R. Beddington, Fabrice Declerck, Alessandro De Pinto, Jay Gulledge, Jonathan Hellin, Mario Herrero, Andy Jarvis, David Lezaks, Holger Meinke, Todd Rosenstock, Mary Scholes, Robert Scholes, Sonja Vermeulen, Eva Wollenberg, Robert Zougmoré
Rubenstein School of Environment and Natural Resources Faculty Publications
Agriculture is considered to be "climate-smart" when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, development and climate change communities under one brand. In this opinion piece authored by scientists from a variety of international agricultural and climate research communities, we argue that the concept needs to be evaluated critically because the relationship between the three dimensions is poorly understood, such that practically any improved agricultural practice can be considered climate-smart. This lack of …
Food Security And State: Policy Considerations For The Contemporary Food Crisis, Mangala Subramaniam, Christopher Bunka
Food Security And State: Policy Considerations For The Contemporary Food Crisis, Mangala Subramaniam, Christopher Bunka
Purdue Policy Research Institute (PPRI) Policy Briefs
In 1996, The World Food Summit (WFS) set a target to eradicate hunger in all countries and an immediate goal to half the number of undernourished people by 2015. Backed by the United Nations (UN), international organizations launched a global effort with the intent of achieving food security for all people. A variety of approaches were employed, including the distribution of food aid and farming supplies, skills training in agricultural development, funding for country-specific research, and legal counsel for states. Despite international efforts, over a decade later the number of undernourished was calculated to have risen by nearly 60 million …
Measuring The Impacts Of Agricultural Input Subsidies In Sub-Saharan Africa: Evidence From Malawi's Farm Input Subsidy Program, Gerald E. Shively, Jacob Ricker-Gilbert
Measuring The Impacts Of Agricultural Input Subsidies In Sub-Saharan Africa: Evidence From Malawi's Farm Input Subsidy Program, Gerald E. Shively, Jacob Ricker-Gilbert
Purdue Policy Research Institute (PPRI) Policy Briefs
Malawi, a small, land-locked country in south Eastern Africa has been at the forefront of the recent push to reestablish subsidies as a way of boosting agricultural production and improving food security, especially among the poor. Its programs have been widely observed, scrutinized, and emulated. This policy brief examines Malawi’s Farm Input Subsidy Program (FISP) and distills a set of key research findings drawn from research conducted recently at Purdue University.
Current State Of Food Security: Research, Education And Outreach In Burkina Universities, Mamoudou H. Dicko Prof.
Current State Of Food Security: Research, Education And Outreach In Burkina Universities, Mamoudou H. Dicko Prof.
Pr. Mamoudou H. DICKO, PhD
Burkina Faso is a Sahelian West African country. Current population is about 16 millions and 43.9 % live below the poverty line. Burkina Faso is classified as both a least developed country and a low-income, food-deficit country. The nutritional quality is poor (1830 against 2000 Kcal/person/day). Food insecurity affects 50 % of households, and is increasing in the urban areas. However, Burkina Faso is one of the country that respect the 2003 Maputo’s declaration’s call to invest at least 10 percent of the budget in agriculture, in order to increase agricultural production and attain food self-sufficiency. Several training programs dealing …
Third Annual Environmental Law And Justice Symposium Issue: Introduction, Randall S. Abate, Richard D. Schulterbrandt Gragg Iii
Third Annual Environmental Law And Justice Symposium Issue: Introduction, Randall S. Abate, Richard D. Schulterbrandt Gragg Iii
Florida A & M University Law Review
No abstract provided.
Intellectual Property And Opportunities For Food Security In The Philippines, Jane Payumo, Howard Grimes, Antonio Alfonso, Stanley P. Kowalski, Keith Jones, Karim Maredia, Rodolfo Estigoy
Intellectual Property And Opportunities For Food Security In The Philippines, Jane Payumo, Howard Grimes, Antonio Alfonso, Stanley P. Kowalski, Keith Jones, Karim Maredia, Rodolfo Estigoy
Law Faculty Scholarship
By 2050, the Philippine population is projected to increase by as much as 41 percent, from 99.9 million to nearly 153 million people. Producing enough food for such an expanding population and achieving food security remain a challenge for the Philippine government. This paper argued that intellectual property rights (IPR) can play a key role in achieving the nation’s current goal to be food-secure and provided examples to illustrate that the presence of sound intellectual property (IP) helps foster research, development, and deployment of agricultural innovations. This paper also offered key recommendations about how the IP system can be further …
Yield Gap Analysis With Local To Global Relevance—A Review, Martin K. Van Ittersum, Kenneth Cassman, Patricio Grassini, Joost Wolf, Pablo Tittonell, Zvi Hochman
Yield Gap Analysis With Local To Global Relevance—A Review, Martin K. Van Ittersum, Kenneth Cassman, Patricio Grassini, Joost Wolf, Pablo Tittonell, Zvi Hochman
Department of Agronomy and Horticulture: Faculty Publications
Yields of crops must increase substantially over the coming decades to keep pace with global food demand driven by population and income growth. Ultimately global food production capacity will be limited by the amount of land and water resources available and suitable for crop production, and by biophysical limits on crop growth. Quantifying food production capacity on every hectare of current farmland in a consistent and transparent manner is needed to inform decisions on policy, research, development and investment that aim to affect future crop yield and land use, and to inform on-ground action by local farmers through their knowledge …
Estimating Crop Yield Potential At Regional To National Scales, Justin Van Wart, Kurt Christian Kersebaum, Shaobing Peng, Maribeth Milner, Kenneth Cassman
Estimating Crop Yield Potential At Regional To National Scales, Justin Van Wart, Kurt Christian Kersebaum, Shaobing Peng, Maribeth Milner, Kenneth Cassman
Department of Agronomy and Horticulture: Faculty Publications
World population will increase 35% by 2050, which may require doubling crop yields on existing farm land to minimize expansion of agriculture into remaining rainforests, wetlands, and grasslands. Whether this is possible depends on closing the gap between yield potential (Yp, yield without pest, disease, nutrient or water stresses, or Yw under water-limited rainfed conditions) and current average farm yields in both developed and developing countries. Quantifying the yield gap is therefore essential to inform policies and prioritize research to achieve food security without environmental degradation. Previous attempts to estimate Yp and Yw at a global level have been too …
New Technologies Reduce Greenhouse Gas Emissions From Nitrogenous Fertilizer In China, Wei-Feng Feng, Zheng-Xia Dou, Pan He, Xiao-Tang Ju, David Powlson, Dave Chadwick, David Norse, Yue-Lai Lu, Ying Zhang, Liang Wu, Xin-Ping Chen, Kenneth Cassman, Fu-Suo Zhang
New Technologies Reduce Greenhouse Gas Emissions From Nitrogenous Fertilizer In China, Wei-Feng Feng, Zheng-Xia Dou, Pan He, Xiao-Tang Ju, David Powlson, Dave Chadwick, David Norse, Yue-Lai Lu, Ying Zhang, Liang Wu, Xin-Ping Chen, Kenneth Cassman, Fu-Suo Zhang
Department of Agronomy and Horticulture: Faculty Publications
Synthetic nitrogen (N) fertilizer has played a key role in enhancing food production and keeping half of the world’s population adequately fed. However, decades of N fertilizer overuse in many parts of the world have contributed to soil, water, and air pollution; reducing excessive N losses and emissions is a central environmental challenge in the 21st century. China’s participation is essential to global efforts in reducing N-related greenhouse gas (GHG) emissions because China is the largest producer and consumer of fertilizer N. To evaluate the impact of China’s use of N fertilizer, we quantify the carbon footprint of China’s N …
Energy In The Corn Belt: Is Maize Production Sustainable?, Matthew Bernau
Energy In The Corn Belt: Is Maize Production Sustainable?, Matthew Bernau
Electronic Theses and Dissertations
Technological and scientific innovation has transformed agricultural production. Corn production methods changed from a sustainable, nutrient recycling production system to one reliant on imported fossil energy inputs. Located in the Western Corn Belt, Union County, South Dakota was chosen as the study area. Changes in production methods are represented by four technological epochs: 1) The Draft Horse Epoch, 1890-1920; 2) The Tractor Epoch, 1920-1950; 3) The Fertilizer Epoch, 1950-1980; and 4) The Biotechnology and Precision Agriculture Epoch, 1980-2010. The energy budget method was used to measure the energy sustainability of corn production. The findings show that the volume of corn …