Agriculture Commons^™

The Risks And Benefits Of Genetically Modified Crops: A Multidisciplinary Perspective, Garry D. Peterson, Saul Cunningham, Lisa Deutsch, Jon Erickson, Allyson Quinlan, Ernesto Ráez-Luna, Robert Tinch, Max Troell, Peter Woodbury, Scot Zens

Dartmouth Scholarship

Worldwide, the area planted in genetically modified (GM) crops has increased dramatically in recent years. Between 1996 and 1999, it rose from 1.6 X 10⁶ ha to more than 35 X 10⁶ ha (James 1998, May 1999). This rapid increase has provoked an explosion of concern, particularly in Europe, over the health and environmental impacts of these crops. Despite claims of safety and warnings against popular panic, public concern over GM crops has resulted in changes in their marketing, labeling, planting, and trade. These changes have fueled an increasingly heated debate among environmental advocates, critics of industrial agriculture, …

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Normalizing Novelty: Regulating Biotechnological Risk At The U.S. Epa, Les Levidow, Susan Carr

RISK: Health, Safety & Environment (1990-2002)

Drs. Levidow and Carr examine EPA's regulation of biotechnology in the field of genetically modified organisms.

Wild Blueberries 1999 Csrees Progress Reports, Alfred A. Bushway, Bodhan Slabyj, Russell Hazen, Darrell W. Donahue, Frank A. Drummond, Judith A. Collins, Rodney J. Bushway, Brian Perkins, Seanna L. Annis, Connie S. Stubbs, John M. Smagula, Walter Litten, Richard Dyer, Karen Loennecker, David E. Yarborough, Timothy M. Hess, David Lambert, John Jemison

Wild Blueberry Research Reports

The 1999 edition of the Wild Blueberries CSREES Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Effects of QF Processing on Microbiological Quality of Maine Wild Blueberries

2. Separation of Maggot-Infested Blueberries in the IQF Processing Line

3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

4. Control Tactics for Blueberry Pest Insects

5. IPM Strategies

6. Biology and Ecology of Blueberry Pest Insects

7. Survey of Stem Blight and Leaf Spot Diseases in …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Daily Life In The Shadow Of Empire: A Food Systems Approach To The Archaeology Of The Ottoman Period, Oystein S. Labianca

Faculty Publications

No abstract provided.